Chicken Club Squares Recipes

Steps:

• Preheat oven to 375
• Unroll one package of crescent rolls across one end of the bar pan with longest sides of dough across the width of the pan. Repeat with other package. Use the baker's roller to seal the perforations and press up the sides to form a crust. Bake 12-15 minutes, till golden, then remove to stackable cooling rack and cool completely.
• Place cream cheese, mayo, garlic and seasoning mix in a bowl, mix until smooth. Spread this mixture over the cooled crust using the large spreader. Sprinkle chicken over filling. Score cucumber lengthwise. Remove seeds with corer. Thinly slice using slice & grate. Cut slices into quarters. Slice tomatoes in half lengthwise and remove seeds. Dice tomatoes. Grate cheese. Sprinkle cucumber, tomatoes, cheese and bacon over filling. Slice with pizza cutter and serve.

Steps:

• Preheat oven to 375 degrees.
• Unroll one package of crescent rolls acoss one end of a 10x15 inch pan with longest sides of dough across width of pan.
• Repeat with remaining package of dough, filling pan.
• Seal perferations and press dough up sides of the pan to form a crust.
• Bake 12-15 minutes or until golden brown.
• remove to cooling rack and cool completely.
• Place cream cheese, mayonaise, garlic, and dill in a bowl and mix until smooth.
• Spread cream cheese mixture evenly over cooled crust.
• Sprinkle chicken evenly over filling.
• Sprinkle cucumber, tomatoes,cheese and bacon over chicken.
• Cut into 12 squares.

Steps:

• 1. Heat oven to 450°. Grease cookie sheet with shortening or butter.2. Stir Bisquick mix, 1/3 cup mayonnaise and the milk until soft dough forms. Roll or pat dough into 12 x 8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown.3. Mix chicken, onions, bacon and 1/4 cup mayonnaise. Spread over crust to within 1/4 inch of edge. Sprinkle with tomato and cheese.4. Bake 5 to 6 minutes or until chicken mixture is hot and cheese is melted. Cut into squares.wing it!Love the flavor of BLTs? While this "sandwich" bakes, shred 1 1/2 cups of iceberg or romaine lettuce toss a couple handfuls over each serving immediately after cutting into squares. 1 SERVING: Calories 490 (Calories from Fat 290) Fat 32g (Saturated 8g) Cholesterol 65mg Sodium 910mg Carbohydrate 28g (Dietary Fiber 1g) Protein 23g * % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 24% Iron 12% * DIET EXCHANGES: 2 Starch, 2 1/2 Medium-Fat Meat, 3 Fat * CARBOHYDRATE CHOICES: 2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.