My Own Coleslaw Dressing Recipes
CREAMY COLESLAW DRESSING
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Provided by rlt11_NMC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g
HOMEMADE COLESLAW DRESSING
Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
MY OWN COLESLAW DRESSING
When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it!
Provided by Bev I Am
Categories Salad Dressings
Time 2m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon juice, celery seed, sugar and salt and pepper.
- For cole slaw, toss dressing with shredded cabbage and carrot.
- Chill.
Nutrition Facts : Calories 177.5, Fat 0.9, SaturatedFat 0.2, Sodium 108.6, Carbohydrate 42.9, Fiber 10.9, Sugar 28.1, Protein 5.5
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
ULTIMATE COLESLAW DRESSING
This was a recipe that I got from a co-worker at a pitch-in. It is so easy, and much better than deli coleslaw!
Provided by Shaye
Categories Salad Dressings
Time 2m
Yield 1 1/4 cups dressing
Number Of Ingredients 4
Steps:
- Mix together until liquid.
- Pour a little at a time over bagged coleslaw, or shredded cabbage, carrots, etc.
Nutrition Facts : Calories 754.2, Fat 63.2, SaturatedFat 9.5, Cholesterol 50.8, Sodium 1388.3, Carbohydrate 47.3, Sugar 14.4, Protein 3.3
SIMPLE COLESLAW (COLE SLAW) DRESSING
Mix your dressing with one pound coleslaw mix, or your own blend shredded cabbage, red cabbage, carrot, onion, etc. Cook time is refrigeration time.
Provided by PalatablePastime
Categories Salad Dressings
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together and add to one pound coleslaw mixture.
- Refrigerate several hours before serving for best flavor.
COOKED COLESLAW DRESSING
Saw this on the net a while ago and have made it many times. At first I only used it as a dressing and last week I discovered that it is also very nice as a basting sauce for chicken. The recipe doubles easily and stores well in the fridge.
Provided by Chef Dudo
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients except the mustard in a small saucepan.
- Bring to a boil over high heat, reduce heat to medium.
- Boil 5 minutes, stirring occasionally.
- Reduce heat if it cooks "too bubbly".
- Cover and chill in refrigerator.
- When completely chilled, whisk in mustard.
Nutrition Facts : Calories 1254.3, Fat 113.3, SaturatedFat 15.2, Sodium 1291.9, Carbohydrate 61.4, Fiber 4.1, Sugar 52.6, Protein 5.8
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