PUMPKIN SURPRISE
My grandmother made this many years ago. My children love it. The cooked pumpkin around the 'shepherd's pie' is sweet and delicious! What a surprise when the lid of the pumpkin is lifted!
Provided by B.Jennings
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 6
Number Of Ingredients 7
Steps:
- Cut a 4 inch circle off the top of the pumpkin, including the stem; set aside to be used later as a lid. Remove seeds and stringy insides of pumpkin. Place pumpkin in a 9x13 inch baking dish. Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, and mash. Season with salt, pepper and garlic powder; set aside.
- In a skillet over medium heat, brown the ground beef until no pink shows; drain. Spoon the ground beef into the pumpkin. Pour in the creamed corn and whole kernel corn. Top with mashed potatoes. Cover with pumpkin lid. Pour 2 cups of water in the baking dish.
- Bake in preheated oven for 50 to 60 minutes, or until pumpkin is tender and can be pierced with a fork.
Nutrition Facts : Calories 698.7 calories, Carbohydrate 70.1 g, Cholesterol 113.5 mg, Fat 32.5 g, Fiber 7.4 g, Protein 35.1 g, SaturatedFat 12.8 g, Sodium 559 mg, Sugar 7.4 g
PUMPKIN SURPRISE
Fall time is here and this is the perfect recipe for the family.
Provided by Paris & Mike M. :)
Categories Cakes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Grease bottom of 9x13 pan.
- 2. Combine pumpkin,evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Spread in bottom of the pan.
- 3. Sprinkle dry cake mix over pumpkin mixture and top with pecans and melted butter.
- 4. Bake for 50-55 minutes or until golden brown. Serve with whipped topping
- 5. Refrigerate leftovers....if you have any.
PUMPKIN SURPRISE
Heaven on your lips! This sumptuous autumn dessert will "wow" any crowd with its amazing blend of sweet, spicy and warm buttery flavors.
Provided by Momma Mia
Categories Dessert
Time 21m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together pumpkin, sugar and spices; add milk and eggs.
- Spread pumpkin mixture into bottom of ungreased glass 9 x 13-inch dish.
- Distribute dry cake mix across top of pumpkin mixture. Drizzle butter over the top of cake mix. Sprinkle chopped walnuts generously across the top.
- Bake at 350° for one hour. Let the "surprise" sit for 20 minutes before slicing into it.
PUMPKIN SURPRISE PIE
Make and share this Pumpkin Surprise Pie recipe from Food.com.
Provided by Lissa_L
Categories Pie
Time 1h20m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Fit 1 pie crust into a 9" pie plate and crimp edges. Refrigerate until ready to fill. Unroll second crust. Using a 1" star cookie cutter, cut out 50 stars; place on baking sheet and refrigerate until ready to use.
- Cream cheese layer: In a medium bowl, beat cream cheese, sugar, vanilla, and egg until smooth. Spread evenly into bottom of pie crust.
- Pumpkin layer: In a large bowl, beat pumpkin puree, milk, brown sugar, eggs, pie spice and salt until smooth. Using a ladle, gently spoon pumpkin mixture over cream cheese mixture.
- Brush edge of pie with egg-water was. Overlap pastry stars around edge. Brush stars lightly with egg-water wash. Bake at 400 degrees for 15 minutes. Cover edges with foil, reduce heat to 350 degrees and bake for and additional 45 minutes.
- Cool pie completely on rack. Refrigerate until completely chilled. Before slicing, leave out for 30 minutes.
Nutrition Facts : Calories 338.4, Fat 19, SaturatedFat 7.8, Cholesterol 89.4, Sodium 398.8, Carbohydrate 35.3, Fiber 0.4, Sugar 16.2, Protein 6.7
TOFU PUMPKIN PIE WITH PECAN SURPRISES AND TOFU CREME
Steps:
- Pastry Dough: Preheat the oven to 375 degrees. Lightly oil a 9-inch pie plate.
- Mix the flour, salt and oil thoroughly, using a fork to incorporate the ingredients. Slowly add the rice milk and stir to form a stiff dough. Gather it into a ball and knead for 2 minutes. Roll out thinly between sheets of waxed paper to form a 10-inch circle. Lay it over the prepared pie plate, pressing it down to eliminate any air pockets. Crimp edges. Prick the pastry with a fork and bake for 10 minutes. Allow the crust to completely cool before filling.
- Pecan Surprise: Combine the sweetener and corn oil in a saucepan and cook until foamy. Quickly stir in the pecans. Spread evenly over the bottom of the pie crust and set aside at room temperature.
- Pumpkin Filling: Preheat the oven to 350 degrees. Combine all of the ingredients in a food processor. Process for about 3 minutes. Pour the filling into the prepared crust and bake for 50 minutes. Garnish the edge of the pie with whole toasted pecans. Let the pie cool and serve. This pie is also delicious served chilled, allowing the pie to rest about 10 minutes after you pull it from the refrigerator before eating insures optimum flavor.
- TOFU WHIPPED CREME:In a food processor or blender, combine all ingredients until smooth. Add water if necessary to achieve a whipped cream consistency. Refrigerate until needed. Yield: about 2 cups
More about "pumpkin pie surprise recipes"
THE BEST PUMPKIN PIE RECIPE (SURPRISE INGREDIENT) - CHEW …
From chewoutloud.com
5/5 (23)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- Preheat oven to 400° F. Adjust oven rack to lowest position, and place rimmed baking sheet on the rack.
- In a large, heavy pan (not nonstick): combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg, and salt. Bring to low boil over medium heat, 5-7 min. Continue simmering and stirring constantly while mashing yams against sides of pot with a fork until mixture is thick and smooth (10-15 min.)
- Remove pan from heat. Whisk in cream mixture until fully incorporated and smooth without clumps.
PUMPKIN PIE RECIPES
From allrecipes.com
MAGIC PUMPKIN PIE - CTV
From more.ctv.ca
CLASSIC PUMPKIN PIE (THE BEST) | RICARDO
From ricardocuisine.com
PUMPKIN PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PUMPKIN SURPRISE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
A SILKY PUMPKIN PIE RECIPE GOES TO THE NEXT LEVEL WITH SMART …
From washingtonpost.com
CHOCOLATE PUMPKIN PIE RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
THAI RED CURRY PUMPKIN PIE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CLASSIC PUMPKIN PIE RECIPE - LOS ANGELES TIMES
From latimes.com
SPICED CHAI PUMPKIN MERINGUE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
20 BEST PUMPKIN PIE RECIPES FROM SCRATCH - LEMONSFORLULU.COM
From lemonsforlulu.com
OUR 10 BEST PUMPKIN PIE RECIPES OF ALL TIME ARE THE PICK …
22 VEGAN THANKSGIVING RECIPES - VEGAN HEAVEN
From veganheaven.org
OUR MOST POPULAR THANKSGIVING RECIPES | KING ARTHUR BAKING
From kingarthurbaking.com
MAKE A PUMPKIN SPICE SURPRISE CAKE - ALLRECIPES
From allrecipes.com
PUMPKIN PIE | CANADIAN LIVING
From canadianliving.com
SURPRISE PUMPKIN PIE - ZONYA.COM
From zonya.com
INCREDIBLE NO BAKE PUMPKIN ENERGY BITES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
PUMPKIN CAKE SURPRISE DESSERT – SO EASY TO MAKE!
From thriftynorthwestmom.com
2 NEW PIE RECIPES TO UPGRADE YOUR THANKSGIVING DESSERT TABLE
From goodmorningamerica.com
PUMPKIN PIE SURPRISE RECIPE - BROUGHT TO U BY THE WORD UMMM. :-)
From youtube.com
SPICED PUMPKIN CHEESECAKE RECIPE - NYT COOKING
From cooking.nytimes.com
PUMPKIN PIE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
You'll also love