My Pork Chop Casserole Delish Recipes

Steps:

• 1. Preheat oven to350 degree F. Rinse pork chops and pat dry with paper towels. Sprinkle both sides with season salt, pepper and garlic powder.
• 2. Brown chops on both sides in bacon grease if you have any on hand - if not use whatever oil is available. Set aside.
• 3. In a skillet with about 1 1/2 tablespoons bacon fat, saute onion, peppers and garlic until tender. Set aside.
• 4. In a large bowl, add potatoes, celery soup, chicken soup, 3/4 tsp salt, 3/4 tsp pepper, pepper mixture, 1/2 cup of the cheddar cheese, sour cream, milk and cream. Stir until well combined.
• 5. Spray a 9 x 13 baking dish with nonstick cooking spray. Spread potato mixture, evenly into the prepared dish.
• 6. Place browned chops atop the potatoes.
• 7. Cover dish with foil and bake for 45 minutes or until chops are done.
• 8. Remove foil and sprinkle the top of chops with french fried onions and remaining cheese. Place back into the oven for another 5 - 10 minutes or until cheese is melted and onions begin to brown. Season to taste and serve immediately.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).