My Salmon Patties Recipes

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SPEEDY SALMON PATTIES

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8



Speedy Salmon Patties image

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

EASY SALMON PATTIES

My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This recipe taste lighter and crispier.

Provided by Candis Schindler Swan

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 7



Easy Salmon Patties image

Steps:

  • Mix salmon, onion, and egg together in a bowl; stir in flour. Stir baking powder and 2 tablespoons reserved salmon liquid together in a separate bowl; stir into salmon mixture until mixture holds together when shaped. Add more flour if mixture is too soft. Add more reserved salmon liquid if mixture is too firm. Shape salmon mixture into small patties.
  • Heat shortening in a skillet over medium heat.
  • Spread cornmeal into a shallow bowl and press patties into cornmeal until evenly coated on both sides.
  • Fry patties in the hot shortening until golden brown, about 5 minutes per side. Transfer patties to a paper towel-lined plate using a slotted spoon.

Nutrition Facts : Calories 378 calories, Carbohydrate 20.6 g, Cholesterol 92.7 mg, Fat 19.5 g, Fiber 1 g, Protein 28.5 g, SaturatedFat 4.6 g, Sodium 579.8 mg, Sugar 0.9 g

1 (15 ounce) can salmon, drained and liquid reserved
⅓ cup chopped onion
1 egg
½ cup all-purpose flour, or more as needed
1 ½ teaspoons baking powder
2 cups shortening, or more as needed
¼ cup cornmeal, or as needed

MY SALMON PATTIES

When I couldn't find a recipe that sounded like what I wanted, I set out to make the perfect salmon patty. This is it for me. After a few tries, I learned that when forming the mixture into patties, leaving it loose rather than packing tightly makes for a more tender finished product. Serve with your favorite sauce or eat them on buns with ketchup as my grandkids do.

Provided by SusieQusie

Categories     < 60 Mins

Time 45m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 10



My Salmon Patties image

Steps:

  • Place salmon into a bowl. Gently flake, removing the bones & skin.
  • Toss with eggs, potatoes, onion, crackers, baking powder, lemon pepper and Tabasco.
  • Using your hands, form into 4 loosely packed patties & gently coat both sides & edges with cornmeal.
  • Add oil to frying pan & heat to medium high.
  • Brown patties 2-3 minutes on each side, trying to turn them only once.
  • **Note 1: I use the frozen hash browns for convenience only. (1) small to medium potato, peeled and grated, could be substituted for them.
  • *** Note 2: Sometimes I "raise the spice bar" & add chopped parsley or diced jalapenos or whatever else appeals to my palate at the moment of mixing.

Nutrition Facts : Calories 297.4, Fat 12.5, SaturatedFat 2.2, Cholesterol 160.5, Sodium 224.1, Carbohydrate 19.2, Fiber 1.8, Sugar 0.7, Protein 26.1

1 (14 3/4 ounce) can pink salmon
2 beaten eggs
1/2 cup frozen grated hash brown potatoes
1 sliced green onion
1/2 cup crushed Ritz cracker (or other buttery flavored crackers)
1/2 teaspoon baking powder
1/4 teaspoon lemon pepper
1 dash Tabasco sauce
1/2 cup yellow cornmeal
1 tablespoon oil

SALMON PATTIES I

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5



Salmon Patties I image

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

SALMON PATTIES

Add a zesty zing to salmon cakes with this great recipe. These salmon cakes are golden brown and crispy on the outside, moist on the inside. Try these salmon cakes tonight!

Provided by My Food and Family

Categories     Home

Time 27m

Yield Makes 6 servings, 2 salmon cakes each.

Number Of Ingredients 7



Salmon Patties image

Steps:

  • Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
  • Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
  • Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 2 g, Protein 21 g

1 can (14.7 oz.) salmon, drained, skin and bones discarded
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4 cup water
2 green onions, sliced
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lemon juice

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