My Saucy Little Meat Loaves Recipes

Steps:

• Preheat oven to 350.
• Mix together the ground beef, oatmeal, salt, egg, milk, and onion powder.
• Form into 4 small loaves.
• Place in shallow baking pan.
• Mix the catsup, mustard, and brown sugar together.
• Spread topping evenly on top of the loaves.
• Put a little water in the bottom of the baking pan.
• Bake at 350 for 35-40 minutes.

Steps:

• In large bowl combine beef,egg,oatmeal,onion,salt and pepper. Add 1/2 cup tomato sauce and stir well.
• Shape into 6 oval loaves in shallow pan. Bake in preheated 450F oven for 30 minutes.
• In the meantime combine remaining sauce, marmalade and Worcester sauce and stir to mix. At end of baking time remove excess fat from pan of loaves and pour sauce mixture over loaves. Bake an additional 10 minutes longer.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
• Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Steps:

• In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight loaves. , Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 30 minutes. Spoon ketchup over the loaves. Bake 15 minutes longer or until a thermometer reads 160° and meat is no longer pink.

Steps:

• In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. , Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. , Serve desired number of meat loaves. Cool remaining loaves. Transfer to freezer container; close and freeze for up to 3 months. , To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.

Steps:

• 1. Combine all of the above ingredients and shape into 6 small loaves
• 2. Place in a baking dish that has been sprayed with pam
• 3. TOPPING 1/3 C Catsup 1 T Brown sugar 1 T prepared mustard
• 4. Combine topping ingredients and spread over the top of each meat loaf
• 5. Bake at 350 degrees for 30 minutes
• 6. Serve with mashed potatoes and My Granny Helens 9 day slaw. Enjoy