My Signature Grilled Chicken Sandwich Recipes
MY SIGNATURE CHICKEN SANDWICH
We were really surprised at how much we enjoyed this sandwich. It was warm, gooey, and had a nice crisp from the bacon. The melted Swiss cheese and bacon combo with really yummy with a big hearty chicken breast. We were leery of no condiments but dipping this sandwich in BBQ sauce was really the perfect touch. It's so satisfying...
Provided by Linda Smith
Categories Sandwiches
Time 40m
Number Of Ingredients 5
Steps:
- 1. Cook chicken breast and bacon until done.
- 2. To assemble the sandwich, butter one side of each slice of Texas Toast.
- 3. Place buttered side of one piece of Texas Toast onto a pan. Place chicken breast on top.
- 4. Next, add the 2 Swiss cheese and 3 pieces of crisp bacon.
- 5. Finally, the second piece of Texas Toast (buttered side up).
- 6. Grill until toast is brown on both sides and cheese is melted. Serve with BBQ sauce on the side.
MY SIGNATURE GRILLED CHICKEN SANDWICH
my daughters favorite..not to mention she turned everybody else she knows onto it!!
Provided by wanda allende
Categories Sandwiches
Time 50m
Number Of Ingredients 7
Steps:
- 1. * * * if you don't have a grill you can make the chicken on stove top or oven * * * ~ i like to cook it slow so it cooks evenly and in it's own juices. for grill ~ brush on some liquid smoke. * * * ~ as that's cooking..slice up your lettuce..i like it shredded.. . * * * ~ flip your chicken.. .should be about 5 - 7 minutes on each side. * * * ~ in a bowl..mix up your lettuce with the vinegar && salt && pepper to your taste. * * * ~ spread your mayo on both sides of sub..add lettuce on bottom half and your chicken on top of lettuce.
- 2. the photo is my 'deluxe' version..add turkey bacon..swiss && mild cheddar..tomatoes && spinach instead of lettuce ( scallions && chopped cilantro mixed in the garlic mayo )
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