My Sisters Spaghetti Sauce Recipes
MY VERY BEST SPAGHETTI SAUCE
I've been working on this one for awhile and it's finally just how we like it. It's a little spicy and a little sweet. If you like it less spicy just omit the crushed red pepper flakes, you can always add some in later if you want to spice it up a bit. Cook time is maximum amount on low in the crockpot.
Provided by HeidiSue
Categories Spaghetti
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown sauasage links in a fry pan over medium heat for about 15 minutes or until nice and brown.
- Using the same sauce pan add the onions and hamburger and cook until hamburger is browned.
- Mix all ingredients in a crockpot and cook on low 8-10 hours or high 4-6 hours.
- Serve over spaghetti noodles with fresh parmasean cheese.
- Freezes well!
Nutrition Facts : Calories 474, Fat 26.1, SaturatedFat 9.4, Cholesterol 74, Sodium 1688.1, Carbohydrate 35.6, Fiber 5, Sugar 21.2, Protein 27
MY SISTER'S SPAGHETTI SAUCE
Steps:
- In medium skillet brown ground beef, onion, green pepper and garlic. Drain fat.
- Add tomato sauce, bay leaf, basil, oregano and grated parmesan cheese.
- Simmer about 1 hour. Remove and discard bay leaf.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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