My Tie Oh My Recipes
MY "TIE" OH MY
Make and share this My "tie" Oh My recipe from Food.com.
Provided by quotFoodThe Way To
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a pitcher, add all the ingredients and stir to combine. Garnish with orange slices and serve in a rocks glass over more ice.
Nutrition Facts : Calories 84.7, Fat 0.1, Sodium 1.8, Carbohydrate 4.9, Fiber 0.1, Sugar 3.8, Protein 0.2
MY MY'S STRAWBERRY LAYER CAKE
Author Patty Pinner memorialized the many "Queens of Soul Food" in her extended small-town Michigan family in her cookbook Sweets: Soul Food Desserts and Memories (Ten Speed Press, 2006). This recipe, featured on the cover, comes from Pinner's grandmother, or My My. "Its pink color dresses up even the most mundane meal, and its subtle strawberry aroma is divine," says Pinner. "When My My brought this cake to the picnic table as the finale to one of our summer get-togethers in her backyard, you could hear our 'oohs' and 'aahs' echoing throughout the neighborhood."
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease and lightly flour three 8-inch round cake pans. Set them aside. To make the cake, combine the cake mix, Jell-O, flour and sugar in a large bowl. Mix well. Add the oil. Add the eggs one at a time, beating well after each addition. Add the water and the half package of strawberries to this mixture. Mix well. Divide the batter evenly into the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the middle of each layer comes out clean and the layers pull away from the sides of the pans. Transfer the layers from the oven to wire racks. Let them cool, still in their pans, for 10 minutes. After 10 minutes, run a knife around the inside edge of each pan, then unmold each layer onto the racks to cool completely.
- To make the frosting, in a bowl, combine the remaining strawberries and the reserved juice with the confectioners' sugar and the butter. Beat with a mixer (or mash by hand) until smooth and well blended. Transfer the cake layers, one at a time, onto a serving platter. Frost between each layer, on top of the cake and around the sides with frosting.
MY TY (MAI TAI COCKTAIL)
The Mai Tai Cocktail is a beautiful tribute to rum....fine aged rum. If you like rum, you will like this strong cocktail. Contrary to popular belief, this is not a fruity cocktail and I cringe when I see bartenders add fruit juices to this perfect drink. If you like fruity drinks try a zombie or Maui Mai Tai - but if you like rum, this is a celebration. This is NOT the original Mai Tai recipe, but it is a fabulous version . The original Mai Tai was created in the early 40's by Trader Vic in Oakland. The name of the drink comes from the reaction of its first samplers, who were from Tahiti, when they exclaimed "Mai Tai - Roa Ae", which means "Out of This World - The Best".
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 7 ingredients in a cocktail shaker filled with ice and strain into a cool old fashion glass filled with crushed ice.
- Float dark rum.
- Sink half of the lime shell with a maraschino cherry stuffed inside. Orchids are a nice garnish as well. If orchids are unavailable a fresh mint sprig will always do. Enjoy!
Nutrition Facts : Calories 137.9, Sodium 1.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.2
MY O MY.. BEST THAI BEEF SALAD EVER!
This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing, BUT STORE EACH IN SEPARATE CONTAINERS. Do NOT combine until you are ready to serve. This is an ideal portable lunch or picnic dish that can be transported in 3 small containers, and assembled on the spot.
Provided by KitchenManiac
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking.
- (I recommend medium rare for this recipe, if you can handle a little blood.) Set aside for five minutes and slice it thinly.
- Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly.
- To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar.
- Stir the dressing well.
- Place the beef on the salad and pour over the dressing.
- Serve immediately.
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