THE ULTIMATE CHEESEBURGER
Learn everything you'll need to know for your next barbecue with this video for The Ultimate Cheeseburger. The Ultimate Cheeseburger is very obtainable.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Mix first 4 ingredients just until blended.
- Shape into 8 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
- Place lettuce, tomatoes and onions on bottom halves of buns; cover with burgers, ketchup and tops of buns.
Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
MY ULTIMATE CHEESEBURGER
My friends call me the "cheeseburger queen" because I would eat one every day if I could. I love to experiment with different ways to make my burgers and came up with this one especially for RSC # 16.
Provided by CJAY8248
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat outdoor grill to med-high heat. You can also use a George Foreman grill or cook the burgers as you normally do.
- Lightly oil grate, if using.
- In a large bowl, beat egg. Mix hamburger, sausage, cornflake crumbs, 2 Tblsp. BBQ sauce, salt, and pepper until just combined. Divide into 4 portions and shape into patties. Set aside.
- Mix 1/2 cup mayonnaise, 1/4 cup BBQ sauce, and 1/2 teaspoons dried basil in a small bowl and set aside.
- Cook burgers 3-4 minutes on each side (or until done to your liking). Put cheese on burgers and melt, if desired.
- Lightly toast buns on grill or under broiler. Spread an even layer of sauce on both sides of buns, top with burger patty, sliced onion, sliced tomato, and 2 leaves of baby arugula. Cover with top bun. Serve with a slice of dill pickle and fries or potato chips, and enjoy!
Nutrition Facts : Calories 730.7, Fat 44.9, SaturatedFat 16.1, Cholesterol 150.8, Sodium 1697, Carbohydrate 45.2, Fiber 2, Sugar 13, Protein 35.6
THE ULTIMATE BACON CHEESEBURGER
Steps:
- Put the bacon in a large nonstick saute pan over medium heat. Cook just until the fat is rendered out, 5 to 7 minutes. (The bacon should not brown at all.) Remove the bacon from the pan and place in the bowl of a small food processor. There should be about 2 tablespoons of bacon fat that has collected in the pan.
- Place the buns into the warm bacon fat, cut-side down. Toast the buns they are until golden brown around the edges, about 2 minutes. Set aside for burger assembly.
- Pulse the par-cooked bacon in the food processor until it is coarsely ground, 30 seconds to 1 minute. Transfer the bacon to a large mixing bowl. Add the ground beef, Worcestershire sauce, 1/2 teaspoon salt and 1/2 teaspoon pepper. Use your hand to gently work the bacon and seasonings into the ground beef. Divide the meat into 4 portions (6 to 7 ounces each). Loosely pack the meat into 4 thick patties, using your thumb to create a shallow dimple in the center of each. Sprinkle the outside of each patty with salt and pepper as desired.
- Preheat the grill and generously oil the grill grates. Place the patties on the grill and cook to the desired degree of doneness, 3 to 5 minutes on each side. Top each patty with a slice of American cheese and cover the grill to allow the cheese to melt, 30 seconds.
- Assemble the burgers and top with ranch, lettuce, tomato slices and red onion. Serve immediately.
THE ULTIMATE BURGER
Find out how to make The Ultimate Burger. With cheese, mayo, garlic, A.1. Original Sauce and pretzel buns, The Ultimate Burger is bound to please.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat grill to medium-high heat.
- Heat oil in large skillet on medium-low heat. Add onions; cook 10 to 15 min. or until golden brown, stirring frequently.
- Meanwhile, mix meat, Worcestershire sauce and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties. Make indentation in center of each patty with your thumb. Grill 5 min. on each side or until done (160ºF), topping with cheese for the last 2 min.
- Mix mayo and A.1. until blended; spread onto bottom halves of rolls. Fill rolls with burgers and onions.
Nutrition Facts : Calories 590, Fat 33 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
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