GRANDMA'S CREAMY HAM CASSEROLE
One of my kid's favorite casseroles. Best recipe the day after a big ham supper!
Provided by lwelsh
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
- Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g
MY WAY CREAMY SAUCE - HAM CASSEROLE
Great recipe for leftover ham, & boiled potatoes. I alway cook extra so I can just make this easy to make casserole. You can always use deli thick sliced ham as well as your choice of veggies.
Provided by llk2day
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a sauce pan combine soup, milk, butter, chopped onions, and Velveeta cheese.
- Stir several times until the cheese is melted.
- Remove from heat and fold in the mayonnaise and sour cream.
- In a bowl combine ham, potatoes, seasonings, the broccoli or choice of vegetable if adding one, and only 1/2 of the sauce.
- Set aside the other 1/2 sauce covered with a lid.
- Sprinkle the cheese evenly over the casserole.
- Bake in hot 375° oven uncovered for 20 to 30 minutes or until the cheese topping turns light toasty brown.
- Note: The extra sauce will be re-heated and served in a separate bowl or small individual bowls and spooned over the finished casserole servings at the table.
- Served with a nice green salad and french bread makes a nice meal.
MY WAY CREAMY SAUCE - CHICKEN CASSEROLE
This is my husband's favorite casserole and mine too. I always bake two extra chicken breast just so I can make this casserole. You can add a cooked fresh green veggie if you like to the casserole, but we prefer it plain and simple... and so do children. Instead have a nice green salad, veggie on the side and some garlic bread.
Provided by llk2day
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a sauce pan combine all ingredients except the sour cream and linguine pasta.
- Stir several times over medium/low heat until the cheese is melted.
- Remove from heat and add the sour cream and blend well.
- NOTE: You can add fresh cooked veggies and your special spices at this time.
- In a bowl blend together the pasta and 1/2 of the sauce and pour into a 9X13 baking dish.
- Set aside the other 1/2 sauce and cover with a lid.
- Bake at 375 degrees for 20-25 minutes.
- Note: The extra sauce is to be served warmed up in a bowl or individual small bowls and used like a gravy spooned over the finished casserole servings.
- Sprinkle of grated Parmesan is always a nice touch.
CREAMY HAM PASTA CASSEROLE
Top a rich casserole with a little crunch, and you've got a dish the whole family will love! -Marion Little, Humboldt, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (9 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute the celery, pepper and onion in butter until tender. Stir in the soup, milk and salt. In a very large bowl, combine the soup mixture, ham and mushrooms. Drain pasta; add to soup mixture and toss to coat., Transfer to two greased 13x9-in. baking dishes. Top with cracker crumbs. Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered, at 350° for 20-25 minutes or until golden brown., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until heated through.
Nutrition Facts : Calories 345 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1107mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
More about "my way creamy sauce ham casserole recipes"
HAM CASSEROLE {CHEESY, CREAMY + LUSCIOUS} GONNA WANT …
From gonnawantseconds.com
4/5 (2)Total Time 1 hr 10 minsCategory Main CourseCalories 805 per serving
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish lightly with nonstick cooking spray.
- Meanwhile, in a high sided large skillet, table oil and saute onion, celery and garlic, over medium heat, until soft, about 8-10 minutes.
- Add the butter to the skillet and melt. When the butter begins to bubble, sprinkle the flour over the top and whisk over medium heat until evenly combined. Cook, stirring constantly, for 1-2 minutes. Remove skillet from heat and slowly whisk in milk. Return to medium heat and cook until the mixture begins to bubble and thicken. Reduce heat to low and stir in Worcestershire Sauce, Tabasco, salt, pepper, Italian seasoning, 1 ½ cups Monterey Pepper Jack cheese, and thawed peas.
CREAMY HAM CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 1 hr 26 minsServings 6
- Cut cauliflower into florets (about 3 cups). Cook in boiling salted water to cover 10 to 12 minutes or until tender; drain and set aside.
- Melt 4 tablespoons butter in a medium saucepan over medium-high heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until mixture begins to thicken. Add cheese and sour cream, stirring until cheese melts. (Do not boil.)
- Stir cauliflower, ham, and mushrooms into cheese sauce; pour into a 2-quart baking dish. Sprinkle breadcrumbs evenly over casserole. Cut 1 tablespoon butter into pieces, and sprinkle evenly over breadcrumbs.
EASY & CREAMY HAM CASSEROLE RECIPE L THE NOVICE CHEF
From thenovicechefblog.com
4.4/5 (133)Total Time 55 minsCategory Dinner IdeasCalories 306 per serving
- In a large pot, bring 2 quarts water to a boil. Cook egg noodles for 2 minutes. Add broccoli and carrots and cook 3 minutes more. Drain immediately. (You do not want to over cook your noodles, otherwise you will end up with a soggy casserole.)
- Combine milk, cream of mushroom soup, cheddar cheese, and cream cheese in a large bowl; until smooth. Fold in noodle mixture, ham and pepper.
- Spread the noodle mixture evenly in prepared baking dish. Sprinkle the bread crumbs evenly over casserole.
CREAMY HAM AND NOODLE CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHEESY HAM CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
HAM AND NOODLE CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
POTATOES AU GRATIN WITH HAM - THE TOASTY KITCHEN
From thetoastykitchen.com
CHEESY HAM AND POTATO CASSEROLE - BOWL ME OVER
From bowl-me-over.com
20 BEST DICED HAM RECIPES - 730 SAGE STREET
From 730sagestreet.com
HAM AND NOODLE CASSEROLE - EASY BUDGET RECIPES
From easybudgetrecipes.com
HAM AND NOODLE CASSEROLE RECIPE - KEY TO MY LIME
From keytomylime.com
CREAMY HAM FETTUCCINE CASSEROLE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
HAM AND POTATO CASSEROLE RECIPE (WITH CREAMY CHEESE …
From thekitchn.com
5-INGREDIENT HAM AND NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
10+ COMFORTING SPRING CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
17 HAM CASSEROLE RECIPES YOUR FAMILY WILL LOVE
From insanelygoodrecipes.com
HAM CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE RECIPE
From therecipecritic.com
LEFTOVER HAM CASSEROLE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CREAMY CHICKEN AND HAM CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
HAM AND CABBAGE CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BROCCOLI CASSEROLE WITH CREAM CHEESE - SAVOR THE BEST
From savorthebest.com
HAM AND NOODLE CASSEROLE - TASTE AND TELL
From tasteandtellblog.com
You'll also love