Mystery Bars Recipes
MYSTERY BARS
This is one of my beach buddy's, recipes. They are really good. I like making them because it doesn't make so much for two people to handle.
Provided by Bea L. @BeachChic
Categories Cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Stir together the first four ingredients. Mix in milk and combine well.
- Spread evenly in a greased 8x8" pan or baking dish. Bake at 350 for approximately 30 minutes. Cool then cut into bars.
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
MYSTERY BARS RECIPE
Provided by oldbklady
Number Of Ingredients 5
Steps:
- Pre-heat oven to 325 degrees. Line a cookie sheet with foil and spray well with PAM (easy clean-up). Line crackers side by side on cookie sheet until it covers the whole pan. Boil brown sugar and real butter over medium heat (stir often) until it reaches rolling boil. After reaching rolling boil, time for 3 minutes, stirring constantly. Pour and spread over crackers. Place in oven for 8 minutes. Turn off Oven, remove cookie sheet from oven. Let rest for 30 seconds. Press crackers back into place with wooden spoon as best you can. sprinkle choc. chips over top and place in TURNED OFF oven for 2 minutes. Take out and spread melted chocolate chips. Sprinkle with nuts (optional) Cool and break up (with hands or wood spoon) into pieces. DO NOT CUT with knife; you will get foil pieces in your bars. For quick cooling, place on hot pads in freezer of fridge until hard. Store in airtight container in fridge or freezer. This recipe is a great make ahead of time, freeze and thaw later dessert! Will last up to 3 months if stored in airtight container with wax paper between layers of cookies. So yummy too! Blow your quests away with this inexpensive treat but tasty treat!
MYSTERY SQUARES
Make and share this Mystery Squares recipe from Food.com.
Provided by I_love2nurse in Can
Categories Bar Cookie
Time 50m
Yield 18 squares, 18 serving(s)
Number Of Ingredients 11
Steps:
- For the base combine the butter, 2 cups flour and icing sugar. Mix well and place in a greased 9X13 pan. Bake at 350 F for 10 minutes then cool.
- For the middle combine the rest of the ingredients except for the icing. Bake at 350F for 25 minutes.
- When cool spread with frosting (I used Kittencal's Fluffy White Buttercream Frosting/Icing) and sprinkle with chopped walnuts if desired.
Nutrition Facts : Calories 382.7, Fat 20.3, SaturatedFat 10.3, Cholesterol 50.6, Sodium 155.9, Carbohydrate 48.5, Fiber 1.4, Sugar 34.7, Protein 3.1
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