Tasty Crock Pot Bbq Country Style Pork Ribs Recipes

BBQ COUNTRY RIBS IN CROCK POT

This delicious and easy recipe came from a TV program, Talk Of The Town, that features local cooks. It is so easy I had to give it a try. It is so good that I make it often. I added the mushrooms and sometimes add some hot sauce depending on the BBQ sauce I use.

Provided by J. White Harris

Categories Ribs

Time 6h15m

Number Of Ingredients 5

BBQ Country Ribs in Crock Pot image

Steps:

1. Fill the bottom of your Crock Pot with country style pork or beef ribs
2. Add tomato sauce, BBQ sauce, brown sugar, and mushrooms (optional).
3. Do not mix the ingredients, just dump everything in on top of the ribs. Put Crock Pot on low and cook for 6 to 8 hours. Get ready for a treat, this is delicious.

Ingredients

country ribs, beef or pork or both to fill crock pot
1 jar(s) tomato sauce, like prego
1 bottle bbq sauce, any kind
1 lb brown sugar
1 can(s) (7 oz) mushroom pieces and stems -- optinal

SLOW COOKER RIBS RECIPE BY TASTY

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Slow Cooker Ribs Recipe by Tasty image

Steps:

Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
Cook low and slow for eight hours or high for four hours.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
Cut the ribs, serve with bbq sauce.
Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

Ingredients

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS

I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.

Provided by Happy Happy George

Categories Pork

Time 5h25m

Yield 4 Big Eaters, 6 serving(s)

Number Of Ingredients 16

Tasty Crock Pot BBQ Country Style Pork Ribs image

Steps:

While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
Use as much sauce as you can as it will be needed later to put over the rice.
With a big spoon, give a stir to blend all together.
Put on the lid, turn on high and let it cook for about 5 hours.
After that, you may want to keep it a little longer on low to keep it hot.
Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
Be sure to use lots of the sauce over the pork and rice.

Ingredients

5 lbs country-style pork ribs
1 cup chopped celery
2 cups chopped onions
1/2 cup chopped green bell pepper
1 cup ketchup
1/2 cup yellow mustard
1 cup barbecue sauce (I used John Boy and Billy's hot & spicy grillin' sauce)
1 cup water
3 tablespoons dark cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 (14 1/2 ounce) can diced tomatoes

TASTY PORK RIBS

I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.-Michelle Rominger, Albia, Iowa

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 8 servings.

Number Of Ingredients 13

Tasty Pork Ribs image

Steps:

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on low until meat is tender, 6-7 hours.

Nutrition Facts : Calories 371 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1076mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 27g protein.

Ingredients

4 pounds bone-in country-style pork ribs
1 cup ketchup
1 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon molasses
1 garlic clove, minced
2 tablespoons dried minced onion
1 teaspoon Cajun seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

COUNTRY STYLE PORK RIBS IN A CROCK POT

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Provided by Janice Boice

Categories Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 12

Country Style Pork Ribs in a Crock Pot image

Steps:

Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.

Ingredients

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

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Tasty Crock Pot Bbq Country Style Pork Ribs Recipes

BBQ COUNTRY RIBS IN CROCK POT

This delicious and easy recipe came from a TV program, Talk Of The Town, that features local cooks. It is so easy I had to give it a try. It is so good that I make it often. I added the mushrooms and sometimes add some hot sauce depending on the BBQ sauce I use.

SLOW COOKER RIBS RECIPE BY TASTY

TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS

I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.

TASTY PORK RIBS

I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.-Michelle Rominger, Albia, Iowa

COUNTRY STYLE PORK RIBS IN A CROCK POT

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

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