Mystery Biscuits Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
• Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
• Serve warm, or freeze and heat up in a microwave for about 15 seconds.

Steps:

• Combine butter and cheese on baking pan.
• Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
• Cut biscuits into fourths, then toss in butter mixture.
• Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.

Steps:

• Sift flour, baking powder and salt.
• Add remaining ingredients.
• Mix until smooth and drop by tablespoon on greased cookie sheet or fill 12 muffin tins two-thirds full.
• Bake at 375° for 18- 20 minutes or until golden.

Steps:

• Preheat oven to 450°.
• In a mixing bowl, whisk the flour, baking powder, and salt together.
• Add in the shortening and cut it in with a pastry cutter until the mixture is mealy.
• Add the 7-Up all at once and stir with a fork just until the dry ingredients are evenly moistened .
• Transfer the dough to a lightly floured work surface and knead about 8 times.
• Roll out the dough 3/4-inch thick and let rest for 5 minutes.
• Cut out rounds with a 2-inch biscuit cutter.
• Roll scraps together and cut out more rounds.
• Arrange the rounds on a baking sheet about 1/2 inch apart.
• Brush with melted butter and bake in the upper third of the oven until golden brown, 10-12 minutes.
• Serve immediately.