Naan Bread Big Foot Pizza Recipes
PIZZA ( NAAN BREAD PIZZA )
Pizza - Had a Wegman's Naan Bread and some leftover ingredients from a lasagna we made 3 days before. It takes longer to preheat the oven than to put this pizza together. It made a nice, quick and tasty lunch.
Provided by Dude Food
Categories Cheese
Time 18m
Yield 1 Pizza, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Brown and Cook Sausage Patty Breaking up in to small pieces in Pan Drain on paper towels.
- Spread your sauce on Naan Bread.
- Sprinkle 1/4cup of mozzarella cheese.
- Sprinkle Sausage pieces.
- Spread sliced Mushrooms
- Top with rest of mozzarella cheese.
- Lay buffalo mozzarella with Basil leaf on top of each slice If you want (4 thin slices.).
- Bake 8 to 12 minutes or to desired crispiness.
Nutrition Facts : Calories 206, Fat 13.7, SaturatedFat 7.7, Cholesterol 45.2, Sodium 527.4, Carbohydrate 7.1, Fiber 1.1, Sugar 4.4, Protein 13.2
NAAN FLATBREAD PIZZA
I came up with this one day when I was scrounging around in my refrigerator for something to serve for lunch. Very tasty if I don't say so myself! I bake these on baker's parchment paper.
Provided by AcadiaTwo
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400 degrees F.
- In skillet, add olive oil, onion and bell pepper and saute for about 10 minutes on medium low heat stirring frequently.
- Add garlic and saute for an additional 2 minutes. Remove from heat.
- Place naan flat bread on a cookie sheet lined with baker's parchment paper.
- Slather on the ranch salad dressing to top side of naan.
- Then sprinkle cheese over top, then sprinkle bell pepper mixture from skillet on top of the cheese.
- Bake in oven for 15 minutes or until cheese is gooey melted.
- Remove and enjoy!
NAAN BREAD PIZZA
I just bought Nigella Lawson's latest cookbook, 'Nigella Express' which has a recipe for Naan Pizza. The only ingredient I had in was the naan, but I liked the idea and adapted the recipe to fit the ingredients I had in my fridge and larder. The recipe is very versatile and you could play with all kinds of toppings, for example using pizza sauce instead of the pesto, using a different cheese or adding mushrooms. This makes a great snack or even a quick and easy dinner if served with a side salad, it would even make a nice appetizer to share. Oviously you can double, trebble or quadrouple the recipe to meet your needs.
Provided by -Sylvie-
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 200C/400F/Gas 7.
- Place the naan on a baking tray.
- Spread the pesto all over the naan.
- Scatter the tomatoes, olives and cheese over the top.
- Sprinkle with oregano on black pepper.
- Place in the oven and bake for 7-9 minutes until the cheese is bubbling.
- Enjoy.
Nutrition Facts : Calories 246.5, Fat 17, SaturatedFat 8.8, Cholesterol 50.5, Sodium 570.9, Carbohydrate 9.1, Fiber 3.7, Sugar 3.4, Protein 16.3
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