NACHO ENSALADA CON CHIPOTLE Y BULGUR
Nacho Salad with Chipotle and Bulgur. This is essentially a nacho salad with a couple of twists: bulgur doing double time in place of refried beans and rice, and chipotle peppers - hot, hot, hot! This is sensational as an appetizer for 6-8 and hearty as a main dish for 4. The chorizo is optional, as without it this is still a hearty main dish for vegetarians with the bulgur wheat. I created this for the Craze-E cooking contest.
Provided by mersaydees
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare bulgur by boiling water in small saucepan. When the water comes to a boil, remove from heat, stir in bulgur with a fork, cover, and allow to stand 20 minutes.
- Add diced chipotle pepper to prepared bulgur and stir together using a fork.
- If using chorizo, chop finely or grind in food processor and brown in frying pan set over medium heat, about 5-10 minutes.
- PREPARE DRESSSING:.
- In small bowl, combine yogurt, lime juice, and 1 teaspoon adobo sauce. Set aside.
- ASSEMBLE THE SALAD:.
- Place the following layers on a broiler-safe serving platter: tortilla chips, 1 cup shredded cheddar cheese, the bulgur mixture, a second cup of shredded cheese. Broil for 2 minutes, or until cheese melts. Remove from heat.
- If using chorizo, layer this on top of the cheese.
- Next, layer the shredded lettuce atop the melted cheddar cheese or chorizo.
- Next, layer on chopped tomato, avocado, and green onions.
- If desired, garnish with cilantro and serve immediately with salsa on the side.
Nutrition Facts : Calories 901.8, Fat 48.7, SaturatedFat 16.5, Cholesterol 67.3, Sodium 758.3, Carbohydrate 94.8, Fiber 15.8, Sugar 6.6, Protein 29.1
CHICKEN ENCHILADA NACHOS
I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. It is mildly spicy. Add more peppers/cayenne or hot sauce to liven it up a bit.
Provided by belle4397
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 2
Number Of Ingredients 16
Steps:
- Melt 2 tablespoons butter in a skillet over medium-high heat; saute onion, jalapeno pepper, chile pepper, and garlic until fragrant and lightly browned, about 3 minutes. Add chicken broth, chicken, chili powder, seasoned salt, cumin, and cayenne pepper; cook and stir until chicken is no longer pink in the center about 5 minutes.
- Melt 1 tablespoon butter in a microwave-safe bowl in the microwave, 15 to 20 seconds. Stir flour into melted butter until smooth.
- Mix flour-butter mixture and sour cream into chicken mixture; cook and stir until sauce is thickened, 2 to 4 minutes. Add pepperjack cheese to sauce and stir until melted, 2 to 3 minutes.
- Spread chips onto a serving platter; top with sauce and pico de gallo.
Nutrition Facts : Calories 554 calories, Carbohydrate 28.6 g, Cholesterol 121.3 mg, Fat 38.8 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 19.9 g, Sodium 958.7 mg, Sugar 3.5 g
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #salads #eggs-dairy #grains #cheese #pasta-rice-and-grains
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