BAKED BANANA DOUGHNUTS
This is a pretty good recipe. This is not for the sweet lovers. It is a nice little something with coffee or tea and if you like bananas it is perfect! The girls in my office loved them!
Provided by Jessi Garcia
Categories Breads
Time 23m
Yield 22 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 425 degrees Fahrenheit.
- Spray baking sheet with cooking spray.
- In large mixing bowl or in food processor, beat bananas, egg whites, oil and sugars.
- Add flours, baking powder, baking soda, vanilla and cinnamon.
- Mix well and let stand for 5 minutes.
- Scoop out a tablespoon of dough onto baking sheet and use a thin spatula to shape and make center hole.
- Repeat until all dough is used.
- Bake 6-10 minutes until top is golden.
Nutrition Facts : Calories 102.8, Fat 0.8, SaturatedFat 0.1, Sodium 69.8, Carbohydrate 22.5, Fiber 1, Sugar 11.7, Protein 1.9
VEGAN BAKED BANANA DONUTS
No dairy or eggs in these baked donuts! Ripe bananas, coconut oil, and nut milk are all you need for their rich flavor, although the luscious chocolate glaze on top certainly doesn't hurt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h35m
Yield Makes 15
Number Of Ingredients 14
Steps:
- Vegan Chocolate Glaze:Whisk together confectioners' sugar, cocoa, and salt. Whisk in 4 tablespoons milk and corn syrup until mixture is smooth and has the texture of thick, pourable honey. If needed, add more milk, 1 teaspoon at a time, until mixture reaches desired consistency. (Makes 1 1/2 cups.)
- Donuts:Preheat oven to 425 degrees. Lightly brush 3 standard donut pans with oil. Sprinkle flaxseeds over 1/3 cup water; let stand until slightly thickened, about 5 minutes. Whisk together flour, baking soda, and salt. In another bowl, whisk together almond milk and banana. Beat oil with granulated sugar on medium-high speed until creamy, about 2 minutes. Beat in flaxseed mixture. Reduce speed to low and beat in flour mixture in two batches, alternating with milk mixture.
- Transfer batter to a piping bag fitted with a large plain tip (such as Ateco #807), or to a resealable plastic bag, then snip a 1/2-inch hole in one corner. Pipe about 3 tablespoons into each cup of pans. Bake until tops spring back when lightly touched, about 10 minutes (1 to 2 minutes less if pan isn't full). Let cool in pans 10 minutes, then transfer to wire racks set in rimmed baking sheets and let cool completely.
- Dip top of each donut in glaze until halfway submerged, turning as needed to evenly coat one side, then place, glaze-side up, on racks. Sprinkle with nuts; let stand until glaze is set, about 1 hour. Donuts are best served the day they are made, but can be stored, unglazed, in an airtight container at room temperature up to 1 day; glaze 1 hour before serving.
BAKED BANANA NUT DONUTS
Make and share this Baked Banana Nut Donuts recipe from Food.com.
Provided by Diane
Categories Breakfast
Time 22m
Yield 6 donuts, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Coat a doughnut pan with cooking spray.
- Combine bananas, egg, applesauce and vanilla in a large bowl. Combine flours, baking powder, cinnamon and salt in a separate bowl; stir into banana mixture.
- Spoon 1/3 cup batter into each cup of doughnut pan. Bake 12 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack.
- Prepare cream cheese glaze in a shallow bowl: Mix together cream cheese and sugar; stir in milk.
- Dip tops of cooled doughnuts in glaze, and set on a wire rack. Sprinkle each with 1 teaspoon walnuts.
- 161 calories with 1 TBS glaze and nuts.
BAKED BANANA NUT DOUGHNUTS WITH VANILLA GLAZE
Banana lovers have a whole new reason to wake up with a smile, thanks to these baked doughnuts. Using Bisquick Complete pancake & waffle mix speeds up the prep time for an any-day-of -the-week treat.
Provided by By Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
- Drizzle glaze over doughnuts. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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