THE MOST AWESOME GRANDE NACHOS IN THE WORLD!
On the west banks of the Nile, naw just kidding This recipe is so easy, healthy, and well so darned good you will be forced to make it time and time again.
Provided by Eric Walker
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
- Return to skillet with water, beans, taco seasoning, onion and green chilies.
- Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
- Reduce heat cover and simmer 10 minutes stirring every couple minutes.
- The construction.
- On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
- Now pour over WARMED cheese sauce.
- Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
- Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
- A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
- You should also consider topping with some of my guacamole.
- You are welcome.
NACHO GRANDE IXTAPA
We tasted this while on a holiday in Ixtapa. I've been making it this way ever since.Almost a Mexican Pizza.
Provided by Sageca
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- On a cookie sheet, lay out nachos.
- Cover with salsa.
- Add olives, peppers,onions,ham and cheeses.
- Bake in oven at 350 degrees, or until cheese is melted. Serve hot.
- You can add whatever combination you desire. One thing for sure you will enjoy it.
Nutrition Facts : Calories 161.2, Fat 10.3, SaturatedFat 5.3, Cholesterol 30.4, Sodium 846.1, Carbohydrate 8.5, Fiber 2.6, Sugar 3.7, Protein 10.3
AMERICAN MEXICAN NACHOS GRANDE
If my kids have a request for Sunday dinner I know that it is going to be Nachos. They love them and the hotter the better. My stomach does not allow me to be a spicy person so I put the toppings on that I want and put the others as a side. I never have leftovers and it is so easy to fix. It is a complete meal when I make...
Provided by SK H
Categories Salsas
Time 1h10m
Number Of Ingredients 23
Steps:
- 1. Brown ground beef with onion and green pepper in a large skillet. Add salsa, refried beans, water, taco seasoning, and spices. Combine well. Bring to a boil and turn off.
- 2. Preheat oven to 350 degrees.
- 3. Layer chips on a large cookie sheet and pour the meat mixture over the chips evenly so they are all covered.
- 4. Add your choice of cheese being very generous covering all the meat and chips. If you want to make it a little more spicy, add the pepper jack. It is optional. My kids love it.
- 5. Bake for 20-30 minutes until the cheese is melted.
- 6. Top with shredded lettuce,tomato,chopped onion, black olives and sour cream if desired. Jalapeno peppers and guacamole if desired.
NACHOS GRANDE
Make and share this Nachos Grande recipe from Food.com.
Provided by BrendaM
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, combine soup and salsa; set aside.
- In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
- Spoon off fat.
- Add 1/2 cup soup mixture.
- Reduce heat to medium.
- Heat through, stirring occasionally.
- Over medium heat, heat remaining soup mixture, stirring occasionally.
- Arrange chips on large serving platter; top with meat mixture.
- Spoon soup mixture over meat.
- Top with tomato and pepper.
Nutrition Facts : Calories 157.8, Fat 8.9, SaturatedFat 4.3, Cholesterol 45.8, Sodium 426.9, Carbohydrate 5.7, Fiber 0.9, Sugar 1.5, Protein 13.4
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
SLOW COOKER NACHO GRANDE SOUP RECIPE
You need to try our delicious slow cooker nacho grande soup recipe! Spice things up a bit with this beefy nacho cheese soup recipe!
Provided by Camille Beckstrand
Categories Main Course
Time 3h20m
Number Of Ingredients 11
Steps:
- In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain.
- Spray slow cooker with nonstick cooking spray.
- Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and 1 cup shredded cheese. Stir together and cook on low for 3-4 hours. (This soup can also be kept on a warm setting for an additional 4 hours).
- Stir before serving.
- Top individual servings with crushed tortilla chips, shredded cheese, and sour cream.
Nutrition Facts : Calories 538 kcal, Carbohydrate 33 g, Protein 32 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 106 mg, Sodium 1165 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
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