NACHO POTATO SOUP
"This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don't have to peel or slice them," shares Sherry Dickerson of Sebastopol, Mississippi. "A co-worker recommended the recipe to me. Now my husband requests it often."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a 3-qt. saucepan, combine the contents of potato package, corn, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add the milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 980mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
CHICKEN NACHO SOUP
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine the tomato paste, tomatoes, potato, zucchini, onion, jalapeno, garlic, oregano, cumin, cilantro and hominy in a 6-quart slow cooker. Add the crushed tortilla chips, the chicken broth and 1 teaspoon salt. Cover and cook on low, 7 1/2 hours. Add the chicken and cook 30 more minutes.
- Combine the cheese and milk in a medium microwave-safe bowl; microwave, whisking occasionally, until melted and smooth, 2 to 3 minutes. Serve the soup topped with tortilla chips, the cheese sauce and sliced jalapeno.
SLOW COOKER NACHO SOUP RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place chicken, onion, garlic and spices into a 6-quart slow cooker.
- Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
- Set slow cooker to HIGH, cover and cook for 3 hours.
- After 3 hours remove and shred the chicken into bite-sized pieces.
- Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
- Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
- Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams
BEEFY NACHO SOUP
Feel free to add some of your favorite toppings to this soup such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.
Provided by CookingONTheSide
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, cook ground beef over medium-high heat, 5-7 minutes, stirring occasionally, until cooked well, drain.
- Reduce heat to medium.
- Stir in remaining ingredients, except shredded cheese and tortilla chips.
- Cook 8-12 minutes or until thoroughly heated, stirring frequently.
- Top individual servings with shredded cheese and tortilla chips.
Nutrition Facts : Calories 97.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 20.2, Sodium 372.8, Carbohydrate 6.9, Protein 5.2
NACHO CHEESE SOUP
Warm up this winter with a fiesta-inspired soup. This is sure to satisfy on a chilly day. Top or stir in sliced green onions, shredded cheese, zesty salsa or tortilla chips for a flavorful twist.
Provided by kmergirl
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix evaporated milk, broth and flour in medium saucepan over medium- high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat. Serve with desired toppings.
- Toppings: sliced green onions, additional shredded cheddar cheese, salsa and/or tortilla chips (optional).
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BEEFY NACHO SOUP RECIPE - PILLSBURY.COM
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4.5/5 (57)Category EntreeCuisine MexicanTotal Time 20 mins
- In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
- Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes, stirring frequently, or until thoroughly heated. Top individual servings with shredded cheese and tortilla chips.
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