Nachodums Recipes

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GREEK HUMMUS NACHOS

Here's a snack that couldn't be simpler! Purchased hummus and pita chips make tasty Mediterranean nachos in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 8

Number Of Ingredients 8



Greek Hummus Nachos image

Steps:

  • Heat oven to 400°F. Arrange pita chips on heatproof serving platter. Dollop hummus over chips. Top with cucumber, tomato, olives and cheese. Bake about 4 minutes or until hummus is warm.
  • Sprinkle oregano and lemon peel over hot nachos. Serve immediately.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 0 g

4 cups salted pita chips
1 container (8 oz) roasted red pepper hummus
1/2 cup chopped cucumber
1 plum (Roma) tomato, seeded, chopped
1/4 cup chopped pitted kalamata olives
1/4 cup crumbled feta cheese (1 oz)
1 tablespoon chopped fresh oregano leaves
1 teaspoon finely shredded lemon peel, if desired

NUOC CHAM

(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.

Categories     Sauce     Garlic     Pepper     Quick & Easy     Lemongrass     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6



Nuoc Cham image

Steps:

  • In a small bowl stir together all ingredients until sugar is dissolved.

6 tablespoons fresh lime juice
3 tablespoons Asian fish sauce (preferably nuoc mam)
1/4 cup sugar
1/2 cup warm water
1 garlic clove, forced through a garlic press
2 small thin fresh red or green Asian chilies (1 to 2 inches long) or serrano chilies, seeded and chopped fine (wear rubber gloves)

15-MINUTE DINNER NACHOS SUPREME

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 15m

Yield 4

Number Of Ingredients 9



15-Minute Dinner Nachos Supreme image

Steps:

  • Cook beef and taco seasoning in skillet until browned. Pour off fat.
  • Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
  • Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.

Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.9 g, Cholesterol 77.6 mg, Fat 23 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 7.8 g, Sodium 1479.3 mg, Sugar 10.8 g

1 pound ground beef
1 (1.12 ounce) package Pace® Taco Seasoning Mix
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 ½ cups water
1 ½ cups uncooked instant white rice
Pace® Thick & Chunky Salsa
Shredded Cheddar cheese
Shredded lettuce
Tortilla chips

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