Zucchini And Basil Angel Hair Pasta Recipes

ZUCCHINI AND BASIL ANGEL HAIR PASTA

I was feeling creative while I was looking for a use for my garden fresh zucchini and I put this together for a side dish. You could also add ground turkey and make a main course! This contains 7 points on the Weight Watchers Points Plus program.

Provided by Gina Roberts

Categories Pasta Sides

Time 25m

Number Of Ingredients 9

Zucchini and Basil Angel Hair Pasta image

Steps:

1. Saute garlic, onion and zucchini in olive oil for 3 - 5 minutes.
2. Add tomatoes, lemon juice, basil and salt. Simmer while cooking pasta.
3. Cook pasta according to package directions. Drain.
4. Toss drained pasta with sauce and serve. Add grated parmesan, if desired.
5. NOTE: The pasta will absorb some of the liquid of your sauce, so if your mixture gets a little dried out, you can add some of that reserved tomato juice to moisten it.

Ingredients

2 Tbsp olive oil
2 clove minced garlic
3 Tbsp minced red onion
1/2 medium zucchini - chopped
1 qt stewed tomatoes - drained (reserve juice)
1 juice from 1 lemon
3 torn leaves of fresh basil
1/8 tsp salt or to taste
1/2 pkg multi grain angel hair pasta

ONE-POT ZUCCHINI-BASIL PASTA

This no-colander-necessary, one-pot pasta method isn't a gimmick: Cooking the noodles in just enough seasoned stock means they're done in the same amount of time it takes the liquid to reduce into a concentrated, extra flavorful sauce. Mascarpone makes it silky, though crème fraîche or even softened cream cheese would be solid substitutes. While the pasta cooks, make a quick gremolata of chopped parsley, salted almonds and basil, which adds brightness and texture to the finished dish. Though this pasta comes together quickly, it requires more attention than some: Be sure to stir frequently so the noodles cook evenly, and add a splash of water toward the end of cooking, as needed, so they stay saucy.

Provided by Alexa Weibel

Categories dinner, easy, for two, lunch, quick, weekday, pastas, vegetables, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

One-Pot Zucchini-Basil Pasta image

Steps:

In a large, deep 12-inch skillet, bring stock to a boil over high heat. Once stock boils, stir in pasta, zucchini, mascarpone, garlic and half the basil; season generously with salt and pepper and reduce the heat to medium-high. Cook, stirring frequently, until pasta is tender and liquid is reduced until thickened and creamy, 12 to 13 minutes, adding a splash of water during the last few minutes of cooking if needed to moisten. Season to taste with salt and pepper.
Meanwhile, prepare the gremolata: Chop almonds and parsley with remaining basil until finely chopped and combined; season with salt and pepper.
Divide pasta among shallow bowls. Sprinkle with gremolata and serve immediately.

Ingredients

2 3/4 cups vegetable stock
12 ounces medium pasta shells
2 medium zucchini (about 14 ounces total), trimmed and cut into 1/2-inch cubes
4 ounces mascarpone, crème fraîche or softened cream cheese
1 large garlic clove, finely chopped
1/3 packed cup thinly sliced basil
Kosher salt and black pepper
3 tablespoons chopped roasted salted almonds
3 tablespoons chopped Italian parsley

BASIL-PARMESAN ANGEL HAIR

"I've given this recipe to many people and they all love how quick and simple it is," says San Diego, California's Barbara Dorsett. Try the delightful pasta alongside your favorite main course.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 12

Basil-Parmesan Angel Hair image

Steps:

Cook pasta according to package directions. Drain and return to the pan. Add oil; toss to coat. Add the milk, cheese, onions, basil, lemon zest, salt, garlic powder and pepper. Cook and stir over medium heat until heated through. Sprinkle with additional basil. Serve with lemon.

Nutrition Facts : Calories 203 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

Ingredients

1 package (16 ounces) angel hair pasta
2 tablespoons olive oil
1 can (12 ounces) fat-free evaporated milk
2/3 cup shredded Parmesan cheese
1/2 cup thinly sliced green onions
1/4 cup minced fresh basil
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Additional fresh basil
12 lemon slices

ZIPPY ZUCCHINI PASTA

A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest from crushed red pepper flakes. -Kathleen Timberlake, Dearborn Heights, Michigan

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 3 servings.

Number Of Ingredients 8

Zippy Zucchini Pasta image

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. , Add the tomatoes, parsley, oregano and pepper flakes; heat through. Drain pasta; serve with zucchini mixture.

Nutrition Facts : Calories 412 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 5g fiber), Protein 11g protein.

Ingredients

1 package (7 ounces) angel hair pasta or thin spaghetti
2 small zucchini, cut into 1/4-inch pieces
2 garlic cloves, minced
3 tablespoons olive oil
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
1/4 cup minced fresh parsley
1 teaspoon dried oregano
1/8 to 1/2 teaspoon crushed red pepper flakes

(RAW) ANGEL-HAIR ZUCCHINI "PASTA" WITH FRESH PESTO

This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.

Provided by MichiganVeggie

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

(Raw) Angel-Hair Zucchini

Steps:

Using a vegetable peeler or a spiral vegetable slicer, slice the outer zucchini flesh into lenthwise strips, discaring any seeds.
Stack the strips and then slice them into thinner "noodles".
Place the zucchini noodles in a medium bowl and add chopped tomato, olive oil, sea salt, and pepper.
Place all pesto ingredients in a blender and puree until smooth, with just a few nuts visible for texture.
Gently toss the zucchini and tomato mixture with just enough pesto to coat.
Season with additional salt and pepper if desired.
Garnish with pine nuts and basil leaves and serve.

Nutrition Facts : Calories 374.7, Fat 37.3, SaturatedFat 4.3, Sodium 744.3, Carbohydrate 9.4, Fiber 2.9, Sugar 5.7, Protein 5.5

Ingredients

3 medium zucchini, peeled
1 medium zebra green tomato, seeded and chopped
1 tablespoon extra virgin olive oil
1 pinch sea salt
1 pinch fresh ground black pepper, plus more to taste
1 tablespoon raw pine nuts (to garnish)
basil leaves (to garnish)
2 cups packed fresh basil leaves
1 teaspoon minced garlic
1/2 cup pine nuts (preferably raw)
1/4 cup extra virgin olive oil, plus
2 tablespoons extra virgin olive oil
1 teaspoon sea salt
1 pinch fresh ground black pepper

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Zucchini And Basil Angel Hair Pasta Recipes

ZUCCHINI AND BASIL ANGEL HAIR PASTA

I was feeling creative while I was looking for a use for my garden fresh zucchini and I put this together for a side dish. You could also add ground turkey and make a main course! This contains 7 points on the Weight Watchers Points Plus program.

ONE-POT ZUCCHINI-BASIL PASTA

BASIL-PARMESAN ANGEL HAIR

"I've given this recipe to many people and they all love how quick and simple it is," says San Diego, California's Barbara Dorsett. Try the delightful pasta alongside your favorite main course.

ZIPPY ZUCCHINI PASTA

A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest from crushed red pepper flakes. -Kathleen Timberlake, Dearborn Heights, Michigan

(RAW) ANGEL-HAIR ZUCCHINI "PASTA" WITH FRESH PESTO

This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.

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