Nanas Chocolate Pound Cake Recipes

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NANA'S CHOCOLATE CHIP BRANDY POUND CAKE

My MIL was a caterer for many years--this is one of her best recipes, and one that all 9 of her grandchildren could not wait to devour!!!

Provided by Georgia Girl

Categories     Dessert

Time 2h25m

Yield 1 pound cake

Number Of Ingredients 10



Nana's Chocolate Chip Brandy Pound Cake image

Steps:

  • Preheat the oven to 325 degrees.
  • Cream the cream cheese and the butter together until light and fluffy.
  • Add the sugar and cream well.
  • Add the vanilla and the brandy, mixing well.
  • Add the eggs one at a time, mixing well each time.
  • Sift the flour, cornstarch and baking powder together, and fold in the chocolate chips.
  • Add the dry ingredients/chips to the egg/sugar mixture gradually, mixing well after each addition.
  • Heavily grease a bundt or a 10 inch tube pan, and pour the cake batter into the pan.
  • Bake at 325 degrees for 30 minutes.
  • Reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.

1 (8 ounce) package cream cheese, softened
1 cup butter, softened
2 cups superfine sugar
1 tablespoon vanilla extract
2 tablespoons brandy
4 large eggs
2 1/4 cups flour
1 tablespoon cornstarch
1/2 teaspoon baking powder
1 (12 ounce) package mini chocolate chips, at room temp

NANA'S POUND CAKE

Love this Pound Cake. So moist. My friends and family always request this pound cake.

Provided by cathy tucker

Categories     Cakes

Time 1h50m

Number Of Ingredients 8



Nana's Pound Cake image

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Mix sugar, butter, and butter flavor Crisco. Mix till lite and fluffy. Add eggs one at a time. Mix well after each egg is added.
  • 3. Sift together flour and baking powder. Add Flour and milk alternating. Add vanilla.
  • 4. Spray pound cake or bunt cake pan with cooking spray. Then coat with flour. Pour cake batter in pan . Bake at 325 degrees for 1 hour and 30 mins.

3 c all purpose flour
1/2 tsp baking powder
3 c sugar
1 stick butter salted
1 stick butter flavor shortening (crisco)
5 eggs
1 c milk
1 tsp vanilla extract

NANA'S SOUTHERN POUND CAKE

This is my mother's famous pound cake recipe. I have posted it so that my brother and sisters can access it at any time. She used to make this for all the church and school bazaars and it was the first to go. I made it for my school bazaar and got many requests for the recipe. My mother is a southern cook from those bygone years where everyone knew by heart the recipe for a good pound cake. This is hers.

Provided by mary winecoff

Categories     Dessert

Time 1h40m

Yield 1 cke

Number Of Ingredients 6



Nana's Southern Pound Cake image

Steps:

  • Cream butter and sugar.
  • Add eggs one at a time, beat well after each addition.
  • Add flour, salt and vanilla.
  • Bake in tube pan at 300 degrees for 1 hour and 20 minutes.

3/4 lb butter (no substitute)
1 (16 ounce) box confectioners' sugar
6 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla

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