No Bake Peanut Clusters Recipes
NO-BAKE PEANUTTY CLUSTERS
Need a super-easy sweet treat? Stir up a three-ingredient chocolate or butterscotch treat in minutes. No baking is needed!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 3
Steps:
- In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute, stirring after 30 seconds, until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
- Stir noodles and peanuts into chocolate until well coated. Drop by teaspoonfuls onto waxed paper. Refrigerate about 1 hour or until firm. Store covered in refrigerator.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 5 g, TransFat 0 g
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
NO BAKE PEANUT CLUSTERS
Make and share this No Bake Peanut Clusters recipe from Food.com.
Provided by weekend cooker
Categories Nuts
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 4
Steps:
- Place chocolate chips, and shortening in a small microwavable bowl.
- Microwave on medium power for 1 minute, stir.
- If necessary, microwave at medium and additional 15 seconds at a time, stirring after each heating until chips are melted and mixture is smooth when stirred.
- Stir in peanuts.
- Drop by teaspoons into 1 inch diameter candy.
- refrigerate until firm, about 30 minutes.
- Store into tightly covered container in refrigerator.24.
Nutrition Facts : Calories 95.6, Fat 7.3, SaturatedFat 2, Cholesterol 0.8, Sodium 80.1, Carbohydrate 6.3, Fiber 1.1, Sugar 4.1, Protein 2.7
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