NANA'S GOLABKI (POLISH STUFFED CABBAGE)
I remember whenever nana made these and I was around I would giggle because she had told me what the word Golabki meant. She pronounced it gawumpkey and told me it meant little pigeons. For some reason as a child I found that amusing. No..there are no pigeons involved in the recipe, lol. My Grandma Gerri (German) Used to call...
Provided by Deneece Gursky
Categories Beef
Number Of Ingredients 12
Steps:
- 1. Put cabbage leaves in a shallow pan and cover with boiling water, allow to soak in water just until leaves are tender (ANOTHER MEMBER, SHELLY WEIRAUCH, SHARED THIS TIP WITH ME AND I WANTED TO SHARE IT WITH ALL OF YOU:I wanted to share a trick I read elsewhere about working with the cabbage. Freeze the cabbage raw. When it defrosts, the leaves are easily workable and you do not have to worry about burning your fingers. No pre-cooking needed. This worked wonderfully! THANKS SHELLY GOING TO TRY THIS NEXT TIME I MAKE THEM!)
- 2. In a large bowl mix all ingredients except cabbage leaves, parmesian cheese and tomato soup until mixed well.
- 3. Using clean hands form meat mixture into oblong rolls and place each one on top of cabbage leaf. (seam side facing down) Over lap sides and ends of leaves over meat, tucking in edges to secure.
- 4. In a baking pan, pour tomato soup plus 1/2 can water for each can of soup. stir to mix water in completely. Add salt pepper, garlic powder, onion powder, and parmesian cheese to soup and stir till mixed in.
- 5. Arrange stuffed cabbage rolls in baking pan with the folded side down. Sprinkle with additional parmesian
- 6. Cover and bake in 350 preheated oven for about an hour and half or until cooked thru (depends on size of rolls you made) (Baste every 15 or 20 minutes with the tomato soup juice)
- 7. Serve with my garlic mashed potatoes, using the tomato soup sauce as a gravy. Yum soooooooooooo delish!
STUFFED CABBAGE
Provided by Ina Garten
Time 1h20m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes, until the onions are translucent. Add the tomatoes, vinegar, brown sugar, raisins, salt, and pepper. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, stirring occasionally. Set aside.
- Meanwhile, bring a large pot of water to a boil.
- Remove the entire core of the cabbage with a paring knife. Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Set the leaves aside. Depending on the size of each leaf, you will need at least 14 leaves.
- For the filling, in a large bowl, combine the ground chuck, eggs, onion, breadcrumbs, rice, thyme, salt, and pepper. Add 1 cup of the sauce to the meat mixture and mix lightly with a fork.
- Preheat the oven to 350 degrees F.
- To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Place 1/3 to 1/2 cup of filling in an oval shape near the rib edge of each leaf and roll up toward the outer edge, tucking the sides in as you roll. Place half the cabbage rolls, seam sides down, over the sauce. Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls in the pot. Pour the remaining sauce over the cabbage rolls. Cover the dish tightly with the lid and bake for 1 hour or until the meat is cooked and the rice is tender. Serve hot.
NANA'S GOLABKI (POLISH STUFFED CABBAGE) RECIPE - (4.4/5)
Provided by Cindy
Number Of Ingredients 11
Steps:
- 1. Put cabbage leaves in a shallow pan and cover with boiling water, allow to soak in water just until leaves are tender 2. In a large bowl mix all ingredients except cabbage leaves, parmesian cheese and tomato soup until mixed well. 3. Using clean hands form meat mixture into oblong rolls and place each one on top of cabbage leaf. (seam side facing down) Over lap sides and ends of leaves over meat, tucking in edges to secure. 4. In a baking pan, pour tomato soup plus 1/2 can water for each can of soup. stir to mix water in completely. Add salt pepper, garlic powder, onion powder, and parmesian cheese to soup and stir till mixed in. 5. Arrange stuffed cabbage rolls in baking pan with the folded side down. Sprinkle with additional parmesian 6. Cover and bake in 350 preheated oven for about an hour and half or until cooked thru (depends on size of rolls you made) 7. Serve with my garlic mashed potatoes, using the tomato soup sauce as a gravy. Yum soooooooooooo delish!
STUFFED CABBAGE
This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.
Provided by Barb
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 13h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the beef, egg, onion, rice, salt and pepper. Mix together well. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up.
- Mix together the soup with a 1/2 can water; pour over stuffed cabbage.
- Bake uncovered at 350 degrees F (175 degrees C) for 1 hour; baste often with the sauce.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 19.6 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 4.3 g, Protein 14 g, SaturatedFat 5.1 g, Sodium 287.9 mg, Sugar 8.3 g
More about "nanas stuffed cabbage recipes"
GOłąBKI - CABBAGE ROLLS - STUFFED CABBAGE - POLISH FOOD
Web Oct 29, 2020 We have many requests for more POLISH FOOD! This recipe for Gołąbki, or stuffed cabbage as they are commonly known, is my grandma's and mom's version of this...
From youtube.com
Author Cavalcade of FoodViews 135K
From youtube.com
Author Cavalcade of FoodViews 135K
GRANDMA'S GOLUMPKI - STUFFED POLISH CABBAGE (GOłąBKI)
NANA'S STUFFED CABBAGE - BIGOVEN
Web Nov 17, 2014 Bring to a boil a large pot of salted water for head of cabbage. Meantime, dice onion. in a large bowl, combine eggs, spices and rice. Add protein, mix well.
From bigoven.com
Cuisine HungarianTotal Time 4 hrsCategory Main DishCalories 148 per serving
From bigoven.com
Cuisine HungarianTotal Time 4 hrsCategory Main DishCalories 148 per serving
AUTHENTIC POLISH GOLUMPKI RECIPE – STUFFED CABBAGE ROLLS THAT …
Web Half-cooked rice! Now start with each cabbage leaf. First, spoon the meat-rice filling into a leaf. Fold the edges of the cabbage inwards and roll it up.
From polishfoodies.com
From polishfoodies.com
GOłąBKI (POLISH STUFFED CABBAGE RECIPE) - THE SPRUCE EATS
Web Nov 9, 2022 Position a rack in the center of the oven and heat to 350 F. Place the cabbage rolls, seam down, on top of the chopped cabbage in the casserole dish or …
From thespruceeats.com
From thespruceeats.com
GOLABKI: POLISH STUFFED CABBAGE ROLLS RECIPE - ANNA IN …
Web Jan 14, 2023 Cover it with veggie bouillon and cook for about 35-40 minutes. While the golabki are cooking, prepare the sauce. In a saucepan melt the butter and when it's melted, slowly add the flour. Then pour in a …
From annainthekitchen.com
From annainthekitchen.com
7 GRANDMA-APPROVED SLOW COOKER RECIPES
Web Oct 10, 2023 Grandma's Slow Cooker Swiss Steak. Barb. Swiss steak is one of those old-school recipes that deserves a comeback. With inexpensive round steak cooked in a …
From allrecipes.com
From allrecipes.com
INA GARTEN'S STUFFED CABBAGE ROLLS - HALF-SCRATCHED
Web Sep 27, 2023 For the filling, in a large bowl, combine the ground chuck with the onions, breadcrumbs, rice, eggs, thyme, salt, and pepper. Add 1 cup of the sauce to the meat mixture and mix lightly with a fork. Preheat …
From halfscratched.com
From halfscratched.com
EASY STUFFED CABBAGE ROLLS (VIDEO)
Web Nov 1, 2022 Preparing Rice and Cabbage: Rinse 2 cups of rice and transfer to a large saucepan. Add 3 1/2 cups of water with 1 Tbsp olive oil and 1 tsp salt. Bring to a boil then reduce heat, cover and simmer for 20 …
From natashaskitchen.com
From natashaskitchen.com
RECIPE: NANA’S STUFFED CABBAGE - THE NEW YORK TIMES
Web Dec 2, 2009 In a bowl, mix the ground beef, rice, grated onion, ketchup and egg, and season with salt and pepper. 3. In another bowl, combine canned tomatoes, tomato …
From nytimes.com
From nytimes.com
COOKING AND ANXIETY, AND A STUFFED CABBAGE RECIPE
Web Oct 30, 2018 It’s 1998. My dad, Nana’s oldest grandson, bears his classic uniform, which is, inexplicably, a double-breasted Guayabera button-up, khaki shorts, and a pair of rubber thong-sandals that appear to be made …
From food52.com
From food52.com
NANA'S CABBAGE ROLLS - KELLI'S KITCHEN
Web Mar 16, 2014 Pre-heat oven to 350 F. Mix the hamburger, cooled cooked rice, cheese, egg, 1 teaspoon salt, pepper, sage and cinnamon together. Cut that hard piece out of the …
From kelliskitchen.org
From kelliskitchen.org
GOLUMPKI RECIPE, AUTHENTIC POLISH STUFFED CABBAGE …
Web Apr 25, 2018 Preheat oven to 350 degrees F. Put cabbage head in a large stock pot, add water to cover and then add white vinegar to the water. Place on stove on high heat and cover, bringing to a boil. Gently boil cabbage …
From plattertalk.com
From plattertalk.com
STUFFED CABBAGE - INSIDE NANA'S KITCHEN
Web Add the chopped onion, diced pancetta and garlic. Season with salt & pepper. Saute just until they start to get soft and add the basil. Set aside to cool when done. In a bowl add …
From insidenanaskitchen.com
From insidenanaskitchen.com
BEST STUFFED CABBAGE RECIPE - HOW TO MAKE STUFFED CABBAGE
Web Dec 15, 2021 5 Preheat the oven to 350 degrees. Butter a 9-inch-by-13-inch casserole dish. Ladle 1 cup of sauce into the dish and spread all over. Starting with the largest, …
From thepioneerwoman.com
From thepioneerwoman.com
INA GARTEN STUFFED CABBAGE RECIPE - TABLE FOR SEVEN
Web Apr 21, 2023 How To Make Ina Garten Stuffed Cabbage. Heat the oven to 350°F. A big pot of water should be brought to a boil. Remove about 1 inch of the bottom of the cabbage head. Boil the entire head of cabbage …
From ourtableforseven.com
From ourtableforseven.com
NANA’S STUFFED CABBAGE - DINING AND COOKING
Web Jul 20, 2015 8 to 10 servings. Preparation. Boil cabbage in water about 15 to 20 minutes. Drain and cool. In a bowl, mix the ground beef, rice, grated onion, ketchup and egg, and …
From diningandcooking.com
From diningandcooking.com
NONNA'S SAUSAGE STUFFED BANANA PEPPERS - 4 SONS 'R' US
Web Jul 6, 2022 Set aside. To a medium mixing bowl add the meat, cheeses, and garlic. Stir together until evenly combined. Stuff the meat mixture evenly into all the hollowed and …
From 4sonrus.com
From 4sonrus.com
NANA'S GOLABKI (POLISH STUFFED CABBAGE ROLLS) • THE …
Web Spoon a generous 1/4 cup of the beef mixture on top of the overlapped end, then tuck in the sides and roll up. Place seam side down on top of the bed of shredded cabbage. Repeat with remaining leaves. In a separate bowl, …
From thecrumbykitchen.com
From thecrumbykitchen.com
You'll also love