Nancys Cole Slaw From Paula Deen Recipes

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NANCY'S COLE SLAW FROM PAULA DEEN

This is a completely different cole slaw from what I'm used to, but I really enjoyed the flavors. It's quick to prepare and even quicker to eat. Recipe courtesy of The Lady & Sons, Too (Paula H. Deen).

Provided by AmyZoe

Categories     Potluck

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8



Nancy's Cole Slaw from Paula Deen image

Steps:

  • In a medium bowl, combine the onion and sugar and let stand for 30 minutes.
  • In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture.
  • Pour the mixture into a jar with a tight lid.
  • Shake the jar to blend the dressing.
  • Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well.
  • Do not overdress.

1 medium onion, chopped
1 cup sugar
1 cup vegetable oil
1/2 cup cider vinegar
1/3 cup mayonnaise
1 teaspoon salt
1/2 teaspoon celery seed
1 medium green cabbage, cored and shredded

PAULA DEEN'S HOT BACON COLE SLAW

I made this the day I saw Paula make this on Food Network. We really enjoyed it. This is a bit different than traditional cole slaw but I liked the change.

Provided by HappyMommy1422

Categories     Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7



Paula Deen's Hot Bacon Cole Slaw image

Steps:

  • In a large skillet, cook bacon until crisp.
  • Remove to paper towels to drain.
  • Crumble bacon and set aside.
  • In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
  • Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
  • Add chili powder and salt, to taste.
  • Add tomatoes and simmer just until warmed through.
  • Slaw should be slightly crisp.
  • Adjust seasonings and add salt to taste.
  • Serve quickly with crumbled bacon.

6 slices bacon
1 large onion, chopped
1 medium green bell pepper, chopped
1 large green cabbage, shredded
4 tablespoons chili powder, to taste
salt
1 (10 ounce) can diced tomatoes and green chilies, such as ro-tel

PAULA DEEN'S MONEY SAVING COLE SLAW

This is a twist on a tradition Southern favorite. She mentions that the dressing will bring out the water in the slaw making it creamier while sitting, so don't think it's not enough when you first stir together!

Provided by Vols Fan

Categories     Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 11



Paula Deen's Money Saving Cole Slaw image

Steps:

  • Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.
  • Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve.
  • Pour dressing over slaw just before serving. Stir well.

Nutrition Facts : Calories 47.8, Fat 2, SaturatedFat 0.2, Cholesterol 1.1, Sodium 120.5, Carbohydrate 7.5, Fiber 1.9, Sugar 4.4, Protein 1.2

5 cups shredded cabbage
1/4 cup almonds, toasted
1 cup dried cranberries
1/2 cup celery, diced
1/4 cup chopped green onion, white and green parts
1/2 cup chopped green bell pepper
1/2 cup fat-free mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
salt and pepper

THE LADY'S COLESLAW (PAULA DEEN)

There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).

Provided by SharleneW

Categories     Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11



The Lady's Coleslaw (Paula Deen) image

Steps:

  • Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
  • Put processed vegetables into serving bowl.
  • Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
  • Shred the remaining half head of cabbage.
  • Mix cabbage with processed vegetables.
  • In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
  • Mix dressing into vegetables and toss well.
  • Chill for at least 1 hour.
  • Toss again before serving.

1/2 bell pepper, cut into chunks
1 green onion, cut into chunks
1/2 large carrot, sliced in 1 inch slices
1/8 cup chopped fresh parsley leaves
1 head cabbage (divided)
1/2 cup mayonnaise
1/2 teaspoon seasoning salt (Jane's Krazy Mixed-up salt recommended)
1/4 teaspoon fresh coarse ground black pepper
2 tablespoons sugar
1/4 teaspoon lemon-pepper seasoning
1 tablespoon white vinegar

PAULA DEEN'S RENE'S COLESLAW

I'm not a big fan of coleslaw, but I saw her make this on one of her shows one day, tried it and liked it a lot. I did modify it a bit to suit my taste.

Provided by Lori Mama

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Paula Deen's Rene's Coleslaw image

Steps:

  • Combine all the vegetables and cranberries in large bowl.
  • Stir together dressing ingredients and mix well with vegetables.
  • Serve and enjoy.

Nutrition Facts : Calories 190, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 301.4, Carbohydrate 25.1, Fiber 4.7, Sugar 13.1, Protein 2

5 cups cabbage, shredded
1 1/2 cups cranberries, dried
1/2 cup celery, diced
1/4 cup green onion, sliced
1/2 cup green peppers or 1/2 cup red pepper, chopped
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
1/2 cup almonds, toasted (optional)
salt & pepper, to taste

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