NANNY'S INDIANA CORN BREAD
Best made in a caste iron skillet. It took me years to find a recipe that tasted just like my Great grandmothers corn bread. She would measure with her palms and put " A little of this, a dash of that" in her food and never wrote anything down. She took with her so many amazing recipe's that I'm slowly and surely finding. One...
Provided by Amy Rosebrock
Categories Breads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Put the skillet in the oven and preheat to 375 degrees.
- 2. Combine the dry ingredients except for the baking soda in a bowl.
- 3. In another bowl, mix the buttermilk and the baking soda. Set aside.
- 4. In a small bowl, beat the egg with the sugar until combined. Add the oil and mix until combined. Pour this mixture into the buttermilk/baking soda, and mix.
- 5. When the oven is preheated, toss the lard into the skillet and let it melt.
- 6. Meanwhile, pour the wet ingredients into the dry, and mix in as few strokes as it takes to just make the dough come together.
- 7. Pull the skillet out of the oven, swirling to get the butter covering the bottom and up the sides of the skillet. Pour the batter immediately into the pan, smoothing the top, then back into the oven for about 25 minutes, or until golden brown and pulled away from the sides of the pan. Turn out onto a cutting board, cut into wedges and serve.
NANNY'S CORNBREAD
My grandmother baked this cornbread in a black iron skillet in a wood-burning stove. It was absolutely delicious, with a crisp, crunchy bottom crust and a moist tender inside. Great served with pinto beans, cold milk and green onions.
Provided by Chef Kathy
Categories Breads
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Put lard or shortening in baking pan or skillet. Place oven-proof skillet (a well-seasoned iron skillet works best) on rack and let shortening melt while mixing batter.
- In large bowl, mix cornmeal, flour, eggs and buttermilk. When shortening is ready, pour into batter and blend well. Let batter rest for 5 minutes.
- Sprinkle dry cornmeal over hot grease left in bottom of skillet. Pour batter into prepared pan. Bake at 400 degrees for 40-50 minutes until top is nicely browned and bread tests done in center like a cake.
- Cut in wedges and serve hot with plenty of butter. This is great with chili or a thick stew.
Nutrition Facts : Calories 202.3, Fat 9.2, SaturatedFat 3.4, Cholesterol 50.8, Sodium 449.4, Carbohydrate 24.8, Fiber 1.9, Sugar 2.4, Protein 5.6
INDIAN CORNBREAD
A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.
Provided by Summerwine
Categories Quick Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together and put in a buttered casserole dish.
- Bake uncovered at 350F for 40-45 minutes.
NANNY ANNIE'S BAKED CORN
My mom, better known as Nanny Annie, makes this dish every holiday. It's a family favorite even for the 'picky' family members! And so easy to prepare! Enjoy...
Provided by Jessica4NYY
Categories Corn
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Cream the eggs, sugar, flour, and salt with hand mixer until well-blended.
- Add 4 cups of whole milk and 4 tbsp melted butter. Mix well.
- Drain the cans of corn and pour into casserole dish.
- Add creamed mixture over corn.
- Bake 45 min to 1 hour until lightly browned and firm in the middle.
Nutrition Facts : Calories 613.6, Fat 20, SaturatedFat 9.5, Cholesterol 177.6, Sodium 214.6, Carbohydrate 101.4, Fiber 8.2, Sugar 34.5, Protein 19.7
NANNY ROSALIND'S CORNBREAD DRESSING
This is my aunt's recipe for my grandmother's fabulous dressing. It has a spicy Louisiana kick.
Provided by Mary Claire Lagroue
Categories Cornbread Stuffing and Dressing
Time 1h35m
Yield 10
Number Of Ingredients 19
Steps:
- Stir together salt, dried basil, oregano, thyme, white pepper, black pepper, cayenne pepper, and onion powder in a small bowl for seasoning mix.
- Cook pork in a 5- to 6-quart pot over medium-high heat, stirring to break up meat, until browned, 8 to 10 minutes. Transfer to paper towels; discard grease.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Add oil to the same pot and heat over medium-high heat. Add onion, bell pepper, celery, and garlic. Cook, stirring, until softened, about 5 minutes. Stir in seasoning mix. Add cooked pork, broth, and bay leaves; bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Remove and discard bay leaves. Mix in cornbread.
- Transfer dressing mixture to the prepared baking dish. Cover with foil.
- Bake in the preheated oven for 25 minutes. Uncover; bake until lightly browned, about 10 minutes more. Garnish with fresh thyme and oregano.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 18.5 g, Cholesterol 44.9 mg, Fat 21.2 g, Fiber 2.1 g, Protein 11.6 g, SaturatedFat 5.1 g, Sodium 749.1 mg, Sugar 3.4 g
More about "nannys indiana corn bread recipes"
JIFFY CORNBREAD WITH CREAMED CORN - THE SEASONED MOM
From theseasonedmom.com
Ratings 10Calories 256 per servingCategory Side Dish
BUTTERMILK CORNBREAD RECIPE | BON APPéTIT
From bonappetit.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
From blessthismessplease.com
SWEET SOUTHERN CORNBREAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EVERYDAY CORNBREAD - ONCE UPON A CHEF
From onceuponachef.com
EASY JIFFY CORNBREAD CASSEROLE RECIPE | LIFE LOVE AND SUGAR
From lifeloveandsugar.com
SOUTHERN CORNBREAD RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (248)Category Side DishCuisine AmericanTotal Time 1 hr
NANA’S FAMOUS CORN PUDDING - EASY CORN PUDDING RECIPE
From countryliving.com
HONEY CORNBREAD - THE SEASONED MOM
From theseasonedmom.com
SKILLET CORNBREAD WITH CHIVES RECIPE | BON APPéTIT
From bonappetit.com
NANNY'S IRISH BREAD RECIPE | RECIPELAND
From recipeland.com
CORNBREAD HISTORY - INDIANA HUMANITIES
From indianahumanities.org
KAMUT CORNBREAD – THE FOOD NANNY
From thefoodnanny.com
MOIST SOUTHERN SWEET CORNBREAD (CORNBREAD CAKE) …
From whiskitrealgud.com
INDIAN HEAD WHITE CORN MEAL RECIPES | WILKINS ROGERS MILLS
From wrmills.com
HONEY BUTTER CORNBREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
NANNY'S INDIANA CORN BREAD | RECIPE | CORN BREAD RECIPE …
From pinterest.com
You'll also love