Nannys Louisiana Fruit Salad Recipes
NANNY'S 5 CUP FRUIT SALAD
Make and share this Nanny's 5 Cup Fruit Salad recipe from Food.com.
Provided by staceyelee
Categories Easy
Time P1DT5m
Yield 1 bowl full, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix and chill for 24 hours.
Nutrition Facts : Calories 244.2, Fat 17.3, SaturatedFat 13.1, Cholesterol 16.9, Sodium 33.3, Carbohydrate 22.6, Fiber 3.2, Sugar 15.3, Protein 2.8
NANNY'S LOUISIANA FRUIT SALAD
Make and share this Nanny's Louisiana Fruit Salad recipe from Food.com.
Provided by staceyelee
Categories < 4 Hours
Time 2h5m
Yield 1 bowl full, 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple and oranges, Slice bananas & berries. Mix all together w/ pie filling. Chill several hours. May swap fruits around for your fave- we mix it up sometimes. Cook time is chill time.
Nutrition Facts : Calories 139.2, Fat 0.5, SaturatedFat 0.1, Sodium 3, Carbohydrate 35.6, Fiber 3.8, Sugar 26.7, Protein 1.6
NANNY'S GRAPE SALAD
Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.
Provided by DEERING91
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
- Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 31.2 g, Cholesterol 30.8 mg, Fat 20.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 7.2 g, Sodium 85.2 mg, Sugar 28 g
LOUISIANA POTATO SALAD
This salad is best when served warm, but also tastes great at room temperature. Try making it the day before the party; cover and refrigerate. Let stand for 1 hour at room temperature before serving.
Provided by Dancer
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix potatoes, dressing and seasonings in a large bowl, set aside.
- Cook bacon in skillet on medium heat to desired crispness.
- Remove bacon from skillet; reserve 1 tablespoon drippings in skillet.
- Drain bacon on paper towels.
- Add onions, pepper and celery to drippings in skillet; cook and stir until crisp-tender.
- Add to potato mixture with crumbled bacon; mix lightly.
NANNY WAYMIRE'S FRUIT SALAD
This is the best fruit salad and a requested by my daughter every holiday. The freshness just pops out with every bite and the creaminess of the cheese are great combinations.I take it one step further because I put some on my pecan pie. Hope you enjoy a family tradition that has been handed down through 50 years of get...
Provided by Brandy Male
Categories Other Snacks
Time 1h
Number Of Ingredients 16
Steps:
- 1. 1: Pour cold sprite on a med. size bowl and chop apples, pears let soak 20 min. while working on the rest of the salad. 2: Drain can fruits reserving the juice from peaches and pineapples.Drain well 3:In a large bowl place all soaked fresh and drained can fruit.Discard sprite.
- 2. 4:Add pecans, cherries drained and pat dry, coconut, give a little stir.
- 3. 5:Add cream cheese chunks and stir. 6: Stir in Creamy Cool Whip, then marshmellows 7:NOW HERE IS THE KEY, USE WHICH ONE OF THE RESERVED JUICES YOU LIKE AND STIR IN ENOUGH TO MAKE THE SALAD CREAMY,I LIKE THE PEACH. Store in the frig and just before serving add bananas or the morning of. I have soaked them in sprite before too, it is just your taste.
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