RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
NANNY'S OYSTER CRACKERS
I can remember having this as a child. My nanny always had these in an airtight container for us kids to have as a snack
Provided by Heather Reynolds in
Categories < 30 Mins
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well and spread in a single layer on a baking sheet.
- Bake for 20 minutes at 200 degrees.
- store in an airtight container.
Nutrition Facts : Calories 290.8, Fat 20.2, SaturatedFat 3, Sodium 365.4, Carbohydrate 24.2, Fiber 1, Sugar 0.1, Protein 3.2
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