Nannys Southern Pecan Pie Recipes

SOUTHERN PECAN PIE I

This recipe has been passed down in my family. Use light or dark corn syrup.

Provided by Nikki

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 8

Southern Pecan Pie I image

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g

Ingredients

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie

NANNY'S SOUTHERN PECAN PIE

This recipe came from my grandmother. It tastes best with fresh, halved, shelled pecans if you can get them.

Provided by pinkie

Categories Pie

Time 55m

Yield 2 pies

Number Of Ingredients 7

Nanny's Southern Pecan Pie image

Steps:

Preheat oven to 350 degrees.
Combine eggs, corn syrup, vanilla, sugar, and salt in a large mixing bowl.
Arrange pecans evenly in the bottom of the pie crust.
Pour egg mixture over pecans in the shell.
Bake at 350 for 45 minutes or until puffy and crust is golden brown.

Nutrition Facts : Calories 2237.7, Fat 103.2, SaturatedFat 20.3, Cholesterol 317.2, Sodium 1223.5, Carbohydrate 320.7, Fiber 11.3, Sugar 148.7, Protein 25

Ingredients

3 eggs
1 cup pecan halves
1 cup light corn syrup
1 teaspoon vanilla extract
1 cup sugar
1 pinch salt
2 frozen pie crusts

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