Nannys Sweet White Sauce Recipes

NANNY'S SWEET WHITE SAUCE

Another old family recipe from my Canadian turned naturalized US citizen Grandmother. This is a dessert white sauce, served warm over your choice of cake. My Grandmother used to serve it over an apple cake or her walnut cake (Recipe #360999). Definitely fits in the comfort food category and makes for an elegant, but simple, dessert. It will enhance the flavor of your cake, not overpower it.

Provided by Cindy W.

Categories Dessert

Time 20m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

Nanny's Sweet White Sauce image

Steps:

Put milk in medium size sauce pan, bring to a gentle simmer.
Add beaten egg, blending continuously with whisk.
Add sugar; continue to whisk.
Mix flour with water. Add slowly to mixture, still whisking.
Stir mixture till it becomes thick, but still "pourable.".
Sprinkle with nutmeg and cinnamon.
Serve warm, ladled over individual cake slices. (I recommend my Grandmothers cake, Recipe #360999).

Nutrition Facts : Calories 143, Fat 3.8, SaturatedFat 2.1, Cholesterol 46.6, Sodium 51.8, Carbohydrate 23.5, Fiber 0.1, Sugar 16.7, Protein 4.1

Ingredients

2 cups milk
1 egg, beaten
1/2 cup sugar
3 tablespoons flour
5 tablespoons water
nutmeg
cinnamon

WHITE SAUCE

Provided by Food Network Kitchen

Yield 2 cups

Number Of Ingredients 4

White Sauce image

Steps:

Melt the butter in a medium size sauce pan. Stir in flour to make a paste and cook over medium heat for 2 minutes. Stir continuously, don't allow paste to brown. Remove pan from heat and whisk in hot milk. Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps. Heat sauce to a simmer and season.

Ingredients

2 tablespoons butter
1 1/2 cups hot milk
3 tablespoons flour
Salt and pepper

WHITE SAUCE

This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 10m

Yield 16

Number Of Ingredients 5

White Sauce image

Steps:

In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g

Ingredients

2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk

WHITE SAUCE

I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.

Provided by CJO

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

White Sauce image

Steps:

In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.

Nutrition Facts : Calories 47.8 calories, Carbohydrate 2.9 g, Cholesterol 10.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 33 mg, Sugar 1.4 g

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk

VANILLA SAUCE

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Provided by Diane Lloyd

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 16m

Yield 14

Number Of Ingredients 5

Vanilla Sauce image

Steps:

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 14.9 g, Cholesterol 8.7 mg, Fat 3.3 g, SaturatedFat 2.1 g, Sodium 23.5 mg, Sugar 14.4 g

Ingredients

1 cup white sugar
1 tablespoon cornstarch
2 cups water
¼ cup butter
2 teaspoons vanilla extract

BASIC WHITE SAUCE

For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 5

Basic White Sauce image

Steps:

In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

NANNY'S SPAGHETTI SAUCE

This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.

Provided by MELHARVEY

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Yield 6

Number Of Ingredients 8

Nanny's Spaghetti Sauce image

Steps:

In a large skillet combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and red pepper flakes. Stir all together and simmer over low heat for at least 30 minutes (for the best flavor). Stir frequently to prevent burning.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 22.3 g, Fat 0.7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 787.9 mg, Sugar 8.6 g

Ingredients

1 (28 ounce) can crushed tomatoes
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
3 cloves garlic, minced
1 tablespoon white sugar
2 tablespoons red wine vinegar
2 teaspoons dried oregano
1 pinch crushed red pepper flakes

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Nannys Sweet White Sauce Recipes

NANNY'S SWEET WHITE SAUCE

WHITE SAUCE

WHITE SAUCE

This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.

WHITE SAUCE

I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.

VANILLA SAUCE

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

BASIC WHITE SAUCE

For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine

NANNY'S SPAGHETTI SAUCE

This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.

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