Nasturtium Mayonnaise Recipes
NASTURTIUM MAYO
A fresh condiment that is great on broiled fish and equally at home as a sandwich spread. For elegant tea sandwiches, use this spread on turkey or tuna sandwiches and garnish with fresh nasturtiums for a blast of color.
Provided by rsarahl
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Cover and chill until ready to use.
- Note: flavor will be best if allowed to combine for a few hours before serving.
Nutrition Facts : Calories 921.6, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.5, Carbohydrate 57.4, Fiber 0.3, Sugar 15.2, Protein 2.3
EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
BROWN BUTTER AND BALSAMIC SAUCE
Adopted this lovely recipe...original description was the following...A great sauce for fish, beans, polenta or just about any cooked vegetable.
Provided by Mrs Goodall
Categories Sauces
Time 9m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- In a small heavy skillet, cook butter over moderate heat until it takes on a golden brown color and smells like roasted hazelnuts- about 2 minutes.
- Off heat, add balsamic vinegar.
- It will sputter.
- When it stopps sputtering, return to heat and add chicken broth.
- Increase heat and boil for 30 seconds.
- Add salt and pepper.
- Serve hot Will keep refrigerated for 1 week.
NASTURTIUM MAYONNAISE
I found this on a website as a way to use the edible nasturtium plant and flowers I am growing in my herb garden. It is a great sauce for fish. This goes well with chilled summer salmon, or any fish, fresh off the grill. Also makes a great spread for tea sandwiches, or any sandwich needing some zip.
Provided by Caits Mom
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients. Keep chilled until ready to use.
Nutrition Facts : Calories 114.9, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 229.9, Carbohydrate 7.1, Sugar 1.9, Protein 0.3
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