Natalies Recipes

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NATALIE'S SALTINE CRACKER TOFFEE

These are very easy, and they don't take long to make (they are also really yummy).

Provided by Natalie Herr

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 40m

Yield 15

Number Of Ingredients 5



Natalie's Saltine Cracker Toffee image

Steps:

  • Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
  • Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
  • Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 24.2 g, Cholesterol 16.3 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 141.4 mg, Sugar 16.6 g

½ cup butter
1 (4 ounce) packet saltine crackers
1 cup white sugar
½ cup semisweet chocolate chips
½ cup crushed almonds

NATALIE'S POTATOES

Good for a home cooked gathering or holiday side dish. Southern fare from the cookbook Turnip Greens in the Bathtub. May be frozen prior to baking.

Provided by SaucyCook

Categories     Potato

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8



Natalie's Potatoes image

Steps:

  • Boil water for potatoes, add potatoes and cook for 20 minutes.
  • Drain, cool and peel potatoes.
  • Grate potatoes, placing them in buttered 9 x 14-inch casserole.
  • Make the following sauce to pour over them:.
  • Sauce:Saute onions in 1/4 cup margarine.
  • Add sour cream and shredded cheese to melt.
  • Add other ingredients.
  • Heat thoroughly and pour over cooked and grated potatoes.
  • Dot with 2 tablespoons margarine.
  • Bake 35 minutes in 350 degree oven.

6 medium red potatoes
1/3 cup chopped onion
1/4 cup margarine, plus
2 tablespoons margarine
1 1/2 cups sour cream
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper

NATALIE'S AMAZING IRISH MASHED POTATOES

These are pretty easy and don't take many ingredients! They taste really good too!

Provided by Natalie Herr

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 6



Natalie's Amazing Irish Mashed Potatoes image

Steps:

  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
  • Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
  • Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
  • Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 47.3 g, Cholesterol 48.1 mg, Fat 17.9 g, Fiber 5.9 g, Protein 6.1 g, SaturatedFat 11.2 g, Sodium 520.8 mg, Sugar 2.1 g

3 ½ pounds potatoes, peeled and cubed
½ cup butter
½ cup half-and-half cream, or more if needed
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder

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