Melt In Your Mouth Grams Scratch Biscuits Recipes

MELT IN YOUR MOUTH HEAVENLY BISCUITS

These are the most delicious biscuits I've ever tasted! They just melt in your mouth. Great on their own or with sausage gravy, these biscuits are sure to impress. This recipe comes from Shirley Corriher's "Cookwise".. a terrific cookbook! She's the food scientist on "Good Eats" with Alton Brown. I think that this is her grandma's recipe. Be sure to follow this recipe exactly.. There is a method to the madness!! Enjoy!! One of my reviewers complained that she couldn't work the dough. So I updated the directions to be more explicit. This dough cannot be "worked" like traditional biscuit dough would.. the excessive moisture creates a steam inside the dough as it bakes creating an out-of-this-world treat! So just forget everything you know about making biscuits and have faith in the recipe... it really is worth the effort.

Provided by BETHANY T.

Categories Breads

Time 25m

Yield 8-10 biscuits

Number Of Ingredients 12

Melt in Your Mouth Heavenly Biscuits image

Steps:

Preheat oven to 475 degrees F.
Spray an 8 inch round cake pan with cooking spray.
Combine next 6 ingredients in a medium bowl.
Cut in shortening or lard.
Stir in buttermilk and cream.
(mixture will be VERY WET!) Let stand 2-3 minutes.
Pour remaining cup of flour into another bowl.
Flour your hands.
Drop a biscuit size lump of dough into the flour. I use a half cup measuring cup for this step. The "dough" is too wet to really pick up with your hands.
Cover with more flour.
Gently pick up lump of dough with your hands by sliding your fingers underneath it then lightly toss from hand to hand to remove excess flour and to roughly shape the biscuits. You are just basically coating the very wet dough with flour. Be gentle!
Drop into prepared pan.
Repeat with remaining dough, placing tightly into pan.
This is so they rise up instead of just spreading out.
Brush with melted butter or margarine.
Bake 15-20 minutes or until lightly browned.
Let cool in pan a few minutes, then dump pan out and gently separate biscuits.
Serve ASAP!

Ingredients

nonstick cooking spray (Pam)
1 cup all-purpose flour
1/2 cup Wondra Flour (in a cardboard can by the flour)
1 1/4 teaspoons baking powder
1/8 teaspoon baking soda
1/3 teaspoon salt
1 tablespoon sugar
3 tablespoons shortening or 3 tablespoons lard
3/4 cup buttermilk
1/2 cup heavy cream
1 cup all-purpose flour (for shaping)
2 tablespoons melted butter

MELT IN YOUR MOUTH BUTTERMILK BISCUITS

Hand down the very best biscuits I've ever made, ever!

Provided by Melissa Baldan

Categories Biscuits

Number Of Ingredients 7

Melt in your Mouth Buttermilk Biscuits image

Steps:

1. Sift flour, salt and baking powder into mixing bowl
2. Add shortening and blend well
3. Add baking soda to all the buttermilk then blend into flour mixture. DO NOT OVER WORK DOUGH
4. Heavily flour surface and the top of the dough (it's pretty sticky) and roll out 1/4 thick and cut with 2 inch biscuit cutter OR cut into squares. Dip biscuits in oil to cover all sides and place on oiled baking sheet immediately with all biscuits touching.
5. Bake at 500F for 8.5-10 minutes or until nicely brown. Serve with butter and jam.

Ingredients

2 c all purpose flour
2 Tbsp baking powder
1/2 tsp salt
1 Tbsp shortening
1/8 tsp baking soda
1 c + 2 tablespoons buttermilk
1/2 c oil

SHORTBREAD COOKIES II

Use only butter in these for best flavor.

Provided by Sally

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Yield 12

Number Of Ingredients 4

Shortbread Cookies II image

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 48.6 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 19.5 g, Sodium 218.8 mg, Sugar 16.9 g

Ingredients

2 cups butter, softened
1 cup white sugar
2 teaspoons vanilla extract
4 cups all-purpose flour

EASY MELT IN YOUR MOUTH BISCUITS

These little biscuits are good with country ham. This is another of my father's old recipes. I think it came from an old community cookbook. Daddy used a small biscuit cutter with a fluted edge to make them eye-appealing.

Provided by GrandmaIsCooking

Categories Breads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 2

Easy Melt in Your Mouth Biscuits image

Steps:

Stir cream lightly into biscuit mix.
Turn dough out on a lightly floured (or use biscuit mix instead of flour) surface.
Turn gently to coat enough so dough won't be sticky, kneading a little bit but not much as you turn it out.
Pat out to about 1 inch thickness.
Cut with a biscuit cutter and place on a greased baking sheet and bake 10-15 minutes in a preheated 450 degree (Fahrenheit) oven.
Serve hot with butter or preserves or leftover ham.

Nutrition Facts : Calories 286.6, Fat 20.1, SaturatedFat 10.5, Cholesterol 55, Sodium 461.7, Carbohydrate 23.3, Fiber 0.7, Sugar 4.1, Protein 3.6

Ingredients

1 cup heavy whipping cream
1 3/4 cups Bisquick baking mix

More about "melt in your mouth grams scratch biscuits recipes"

PERFECT EVERY TIME BISCUITS - BAREFEET IN THE KITCHEN

Web Oct 2, 2020 In a mixing bowl, stir together the flour, baking powder, salt, and sugar. Grate the butter and dump it into the bowl with the …
From barefeetinthekitchen.com
5/5 (13)
Total Time 25 mins
Category Side Dish
Calories 203 per serving

Preheat oven to 425 degrees. In a mixing bowl, stir together the flour, baking powder, salt, and sugar. Grate the butter and dump it into the bowl with the dry ingredients.
Use a fork (or pastry blender, if you prefer that) to cut in the cold butter pieces until the mixture resembles a coarse meal with little pea size or smaller lumps throughout.
Gradually stir in milk - seriously, don't dump all the milk in at once! Add just enough milk until the dough pulls away from the side of the bowl. It should still look very dry.
Turn the dough out onto a floured surface. I like to use a silicone mat that has been lightly floured. Knead just a few times by folding the dough over onto itself. (Seriously, just trust me on this – knead the dough no more than 15-20 times MAX, learn from me here).

Melt In Your Mouth Grams Scratch Biscuits Recipes

MELT IN YOUR MOUTH HEAVENLY BISCUITS

MELT IN YOUR MOUTH BUTTERMILK BISCUITS

Hand down the very best biscuits I've ever made, ever!

SHORTBREAD COOKIES II

Use only butter in these for best flavor.

EASY MELT IN YOUR MOUTH BISCUITS

These little biscuits are good with country ham. This is another of my father's old recipes. I think it came from an old community cookbook. Daddy used a small biscuit cutter with a fluted edge to make them eye-appealing.

More about "melt in your mouth grams scratch biscuits recipes"

PERFECT EVERY TIME BISCUITS - BAREFEET IN THE KITCHEN

BUTTERMILK BISCUITS - FLAKY, MELT IN YOUR MOUTH! - THE …

HOW TO MAKE "MELT IN YOUR MOUTH" DROP BISCUITS

MELT-IN-YOUR-MOUTH HOMEMADE BISCUITS - AMBERS …

MELT IN YOUR MOUTH SOUTHERN BUTTERMILK BISCUITS

HOW TO MAKE BISCUITS FROM SCRATCH | TASTE OF HOME

HOMEMADE BISCUITS - THIRTY HANDMADE DAYS

MELT IN YOUR MOUTH BISCUITS USING BISCUIT MIX

MELT IN MOUTH - IDIOMS BY THE FREE DICTIONARY

WHAT IS ANOTHER WORD FOR MELT-IN-YOUR-MOUTH - WORDHIPPO

MELT-IN-YOUR-MOUTH - IDIOMS BY THE FREE DICTIONARY

MELT IN YOUR MOUTH SHORTBREADS - TASTY KITCHEN

THE EASIEST MELT IN YOUR MOUTH SHORTBREAD COOKIE RECIPE …

EASY MELTING MOMENTS BISCUIT RECIPE - TRADITIONAL HOME BAKING

MELT IN YOUR MOUTH SOUTHERN STYLE BISCUITS - RECIPE - COOKS.COM

CREAM BISCUITS RECIPE - THE WASHINGTON POST

MELT IN YOUR MOUTH BISCUITS RECIPE - BAKER RECIPES

BEST MELT IN YOUR MOUTH GRAMS SCRATCH BISCUITS RECIPES

MELT-IN-MOUTH BISCUITS RECIPE - BAKER RECIPES

You'll also love

Related Search