Nauvoo Scovil Bakery Gingerbread Cookies Recipes

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NAUVOO (SCOVIL BAKERY) GINGERBREAD COOKIES

This is the recipe of the old fashioned gingerbread cookies given as part of the tour for the Scovil Bakery in Old Nauvoo. The cookies freeze well and are softer and more flavorful after freezing.

Provided by Alle Meine Entchen

Categories     Dessert

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11



Nauvoo (Scovil Bakery) Gingerbread Cookies image

Steps:

  • Combine sugar, sorghum and oil. Rinse sorghum from cup with hot water.
  • Add 2 eggs.
  • Mix together the following: soda, cinnamon, ginger, salt, and flour.
  • Combine the two mixtures.
  • Refrigerate dough overnight.
  • Roll out and cut with cookie cutter.
  • Bake at 350°F for 10 minutes.

Nutrition Facts : Calories 1183.7, Fat 39.5, SaturatedFat 5.9, Cholesterol 169.2, Sodium 546.5, Carbohydrate 184.7, Fiber 7, Sugar 40.7, Protein 25

1 cup sugar
1 cup sorghum or 1 cup molasses
3/4 cup oil or 3/4 cup lard
1/2 cup hot water
2 eggs
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons ginger
6 -7 cups white flour
2 eggs

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