HEARTY NAVY BEAN SOUP
My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. -Mildred Lewis, Temple, Texas
Provided by Taste of Home
Time 2h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Place in a Dutch oven. Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours., Add more water if necessary. Remove ham hock and let it stand until cool enough to handle. Remove meat from bone; discard bone. Cut meat into bite-sized pieces; set aside. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and return to pan.) Return ham to soup and heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 245 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 352mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 16g fiber), Protein 18g protein. Diabetic Exchanges
HAM AND BEAN SOUP II
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Provided by Diane
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.
- Remove bone and cut off remaining meat. Remove 1/3 of beans and mash with potato masher or food processor.
- Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. If you are using dripping from a previously cooked ham add those now. Simmer until vegetables are tender and serve.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 50.6 g, Cholesterol 46.9 mg, Fat 14 g, Fiber 19.7 g, Protein 33.8 g, SaturatedFat 4.7 g, Sodium 949 mg, Sugar 5.1 g
NAVY BEAN N HAM SOUP
I had a ham bone left from the ham I baked yesterday...had some beans needing used, so put this on, this morning...this soup can be made on the stove top or crock pot...enjoy!
Provided by Cassie *
Categories Bean Soups
Time 3h
Number Of Ingredients 12
Steps:
- 1. Rinse beans, picking out any bad ones. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Drain and add 2 1/2 cups chicken stock and 2 1/2 cups water (enough to cover beans) in a large soup pot. Bring to quick boil over high heat. Reduce heat and add remaining ingredients ( except for salt ). If soup bone is not mostly covered with water & broth add a little more of either.
- 2. Bring to quick boil over high heat. Reduce heat and add remaining ingredients ( except for salt ). If soup bone is not mostly covered with water & broth add a little more of either. Bring soup back to a boil and then reduce heat to low; cover and simmer for 2 1/2 hours, until beans are very tender.
- 3. When beans are tender, remove the soup bone and cut off any meat and add back into the soup. If you have additional leftover ham, some can be added to the soup to provide a little more meat to the soup if desired. If mixture appears too thick, add a little boiling water or I add chicken stock... Now, is a good time to taste and add salt to your liking.
- 4. Crock pot method: Use basically the same directions only after bringing the beans to a quick boil, pour them and the water & broth into the slow cooker. Add all the remaining ingredients, cover and turn slow cooker on low. Cook for 10 hours or until beans are tender. To speed cooking time you can cook on high for the first hour and then turn down to low and cook for 7 hours
NAVY BEAN (HAM AND BEAN) SOUP
Hearty, thick soup that's a perfect something to do with your leftover holiday ham and bones. Use two bones with plenty of meat on them instead of the ham hocks. I make it every time we have two ham bones in the freezer and once I take most of the meat off, the dogs get the bones for a special treat, so they love when I make this too! Found it on the Food Network site, but I've tweaked it a bit.
Provided by Chef Skie
Categories Ham
Time 3h
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Put beans in a large saucepan and cover with 2 inches of cold water.
- Bring to a boil, reduce heat, and summer for 5 minutes.
- Remove from heat, cover, and let sit for 1 hour, then drain.
- Tie herbs into a bundle or wrap in a square of cheesecloth.
- In a large pot, combine herbs, beans, ham, onions, carrots, garlic, and water.
- Bring to a boil, cover, and simmer 1-2 hours or until the beans are tender.
- Turn off heat, remove ham and allow to cool, then cut into cubes.
- Remove herbs and discard.
- Puree about 3 cups or beans with some of the liquid. (I like my stick blender for this, just be careful because it is super hot!).
- Stir puree and meat back into the remaining soup.
- Season to taste with salt and pepper.
- Put in bowls, top with a pat of butter, and serve.
More about "navy bean soup with ham recipe 455"
NAVY BEAN AND HAM SOUP RECIPE | SOUTHERN FOOD AND FUN
From southernfoodandfun.com
4.6/5 (52)Total Time 1 hr 45 minsCategory SoupsCalories 73 per serving
- In large Dutch oven, melt butter over medium-high heat. Add onions, carrot, and celery and saute for five minutes. Add garlic and saute for thirty seconds.
- Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Add a little freshly ground black pepper.
- Bring to a boil. Reduce heat to medium-low, cover, and simmer for 1 to 1 1/2 hours. You may need to add additional stock.
- Remove ham hocks or ham bone and allow to cool enough to handle, then cut the meat off the bones and add to the pot along with the cup of diced ham. Discard the bones.
NAVY BEAN SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
BEST NAVY BEAN SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
NAVY BEAN SOUP WITH HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
NAVY BEAN SOUP AND HAM - DEAR CRISSY
From dearcrissy.com
SENATE NAVY BEAN SOUP - COPYKAT RECIPES
From copykat.com
NANA’S EPIC NAVY BEAN HAM BONE SOUP - A SPICY …
From aspicyperspective.com
NAVY BEAN AND HAM SOUP RECIPE - SOUTHERN LIVING
From southernliving.com
NAVY BEAN SOUP - COOK2EATWELL
From cook2eatwell.com
NAVY BEAN SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
NAVY BEAN SOUP WITH HAM - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
TOP 43 NAVY BEAN AND HAM HOCK SOUP COOKSTRCOM RECIPES
From daikawa.bluejeanblues.net
MIXED BEAN AND GREENS SOUP WITH HAM AND ROSEMARY BREADCRUMBS
From washingtonpost.com
HAM AND BEANS SOUP | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
BEST HAM AND BEAN SOUP RECIPE - HOW TO MAKE HAM AND BEAN …
From thepioneerwoman.com
EASY HAM AND BEAN SOUP RECIPE - TIDYMOM®
From tidymom.net
THIS BEANS AND GREENS SOUP RECIPE MAKES A HOMEY, HEARTY MEAL
From washingtonpost.com
CROCKPOT HAM AND BEAN SOUP RECIPE - FAMILY DINNERS
From familydinners.com
NAVY BEAN SOUP RECIPE (HEARTY HAM VERSION) | KITCHN
From thekitchn.com
TOP 40 NAVY BEAN N HAM SOUP JUST A PINCH RECIPES
From mlarakewong.jodymaroni.com
HAM AND BEAN SOUP {QUICK AND EASY!} - THE SEASONED MOM
From theseasonedmom.com
THE 5 BEST SUBSTITUTES FOR NAVY BEANS | EATDELIGHTS
From eatdelights.com
TUSCAN BEAN SOUP - MINESTRA DI FAGIOLI | GIANGI'S KITCHEN
From giangiskitchen.com
You'll also love