Nawlins Style Rice With Shrimp And Sausage Recipes

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N'AWLINS-STYLE RICE WITH SHRIMP AND SAUSAGE

This hearty flavorful one-dish meal starts by sautéing smoked or andouille sausage with Cajun/Creole "trinity" - onion, celery and bell pepper.

Provided by Chef mariajane

Categories     < 60 Mins

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11



N'awlins-Style Rice With Shrimp and Sausage image

Steps:

  • Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string.
  • Cook and stir sausage, celery, onion and bell pepper in large, heavy skillet on medium-high heat about 5 minutes or until sausage begins to brown.
  • Add red pepper, thyme, rice, chicken broth and pickling spice bundle. Bring to a boil. Reduce heat to low; cover and simmer 20 minutes. Stir in shrimp and tomatoes. Cover and cook on medium heat 6-7 minutes or just untl shrimp turns pink. Remove pickling spice bundle.

Nutrition Facts : Calories 331.4, Fat 15.9, SaturatedFat 5.5, Cholesterol 100.1, Sodium 1162.7, Carbohydrate 23, Fiber 1.7, Sugar 3.9, Protein 22.9

2 tablespoons whole mixed pickling spices
1 lb smoked sausage or 1 lb andouille sausage, cut into 1/2-inch pieces
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon thyme leaves
1 cup long grain rice
3 cups chicken broth
1 lb medium shrimp, peeled and deveined
2 (14 1/2 ounce) cans diced tomatoes, undrained

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