TOP SHELF GUACAMOLE (CANTINA LAREDO'S)
Awhile ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but just loved this one, maybe Guacamole is growing on me, lol. There were several news videos (from different cities) on youtube.com to watch them make it, so I am including a link: ...
Provided by Lynn Dine
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- 1. Using a fork, place it in the middle of the 1/2 lime and squeeze (turning fork) to get the juice in to the bowl. Add the sea salt, white pepper and granulated garlic and stir to combine.
- 2. Cut avocado in half and remove the seed. With a dinner knife, score the avocado every ½ inch, turning knife length-wise and cross-wise to form ½-inch squares.
- 3. Taking each avocado half, place a bouillon spoon between the skin and the pulp. Remove the pulp and place into the mixing bowl. With two forks, mash the avocados to make a chunky paste.
- 4. Next add the onion, cilantro, jalapenos and mix to combine. Last, add the tomatoes. Serve with chips and enjoy!
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