Top Shelf Guacamole Cantina Laredos Recipes

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TOP SHELF GUACAMOLE (CANTINA LAREDO'S)

Awhile ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but just loved this one, maybe Guacamole is growing on me, lol. There were several news videos (from different cities) on youtube.com to watch them make it, so I am including a link: ...

Provided by Lynn Dine

Categories     Vegetable Appetizers

Time 10m

Number Of Ingredients 9



Top Shelf Guacamole (Cantina Laredo's) image

Steps:

  • 1. Using a fork, place it in the middle of the 1/2 lime and squeeze (turning fork) to get the juice in to the bowl. Add the sea salt, white pepper and granulated garlic and stir to combine.
  • 2. Cut avocado in half and remove the seed. With a dinner knife, score the avocado every ½ inch, turning knife length-wise and cross-wise to form ½-inch squares.
  • 3. Taking each avocado half, place a bouillon spoon between the skin and the pulp. Remove the pulp and place into the mixing bowl. With two forks, mash the avocados to make a chunky paste.
  • 4. Next add the onion, cilantro, jalapenos and mix to combine. Last, add the tomatoes. Serve with chips and enjoy!

1⁄2 lime
1⁄4 teaspoon sea salt
1⁄4 teaspoon white pepper
1⁄4 teaspoon garlic powder
1 large hass avocado (ripe, slightly soft to squeeze)
2 tablespoons red onions, diced 3/8-inch (i sub green onion for milder taste)
2 tablespoons jalapenos, finely diced and seeds removed
2 tablespoons fresh cilantro, finely chopped
1⁄3 cup tomatoes, diced 3/8-inch (remove all insides except tomato flesh, no seeds)

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