Neapolitan Malted Milkshake Recipes
NEAPOLITAN MALTED MILKSHAKE
This is a creamy sweet treat. Garnish with whipped cream and a cherry-or a malted milk ball!
Provided by 3D's Mom
Categories Shakes and Floats
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Combine vanilla ice cream, chocolate ice cream, strawberry ice cream, buttermilk, chocolate milk, and malted milk powder in a blender. Mix on high speed until smooth, about 2 minutes. Pour into three glasses and garnish as desired. Enjoy!
Nutrition Facts : Calories 249.6 calories, Carbohydrate 34.4 g, Cholesterol 38.1 mg, Fat 10.5 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 6.5 g, Sodium 153.9 mg, Sugar 29.9 g
MALTED VANILLA MILKSHAKE
Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
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- Pour into a large glass and set aside in the refrigerator (you can only leave it in here for 5 minutes while you make the rest of the shakes)
- Pour into a large glass and set aside in the refrigerator (you can only leave it in here for 5 minutes while you make the rest of the shakes)
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- Into a blender add ⅓ cup milk and the chocolate ice cream. Blend until smooth then pour into a tall glass. Place the glass in the freezer while you work on the next layer.
- Clean out the blender then add ⅓ cup milk and the vanilla ice cream. Blend until smooth then remove the glass of chocolate ice cream from the freezer and pour the vanilla on top. Return the glass to the freezer while you work on the last layer.
- Blend ⅓ cup milk with the strawberry ice cream. Pour the strawberry milkshake layer on top of the set vanilla then finish assembling.
- Finish the Neopolitan milkshake by topping it with whipped cream, a drizzle of chocolate syrup, and garnish with a strawberry.
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