NEIMAN MARCUS STRAWBERRY BUTTER
A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.
Provided by Molly53
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Whip butter in a bowl with electric mixer until fluffy.
- Fold in strawberry preserves.
- Return to refrigerator and allow butter to solidify.
Nutrition Facts : Calories 157.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.1, Carbohydrate 13.8, Fiber 0.2, Sugar 9.7, Protein 0.2
NEIMAN MARCUS MONKEY BREAD WITH STRAWBERRY BUTTER RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Strawberry Butter: Whip butter in a bowl with electric mixer until fluffy. Fold in strawberry preserves. Return to refrigerator and allow butter to solidify. Neiman Marcus Monkey Bread: In the bowl of a stand mixer or in a large bowl, drizzle the yeast over the warm milk, stirring to combine. Set aside for a few minutes to hydrate the yeast. Meanwhile, in a separate large bowl, sift together the flour, sugar and salt. Using the paddle attachment with a stand mixer, or a hand-held mixer, beat the softened butter into the yeast mixture. With the mixer running, add the flour mixture until thoroughly combined, scraping down the sides of the bowl as needed (as the dough thickens you may need to do this by hand). Continue to mix on medium speed until the dough appears sticky but becomes smooth to the touch when you roll a small piece into a ball, about 2 minutes. Form the dough into a disc and transfer it to a lightly greased bowl. Cover loosely with plastic wrap and set aside to rise in a warm place until doubled in volume, about 1 hour (time will vary depending on the temperature in the room). After dough has risen, turn out onto lightly floured work surface. Punch down and roll out to 1/4 inch thickness. Cut into 2″ diamond shaped pieces. Dip each piece in melted butter. Arrange in a 4″ pie pan, 4 or 5 overlapping pieces per loaf. Allow to rise for 1/2 hour. Bake 30 to 40 minutes or until brown. Remove from oven and brush with more of the melted butter.
NEIMAN MARCUS MONKEY BREAD
"This recipe was the late Helen corbitt's contribution of the Mariposa restaurant when Neiman Marcus opened at the Galleria 35 years ago." From the Houston Chronicle. Serve warm with Strawberry Butter.
Provided by Molly53
Categories Yeast Breads
Time 2h50m
Yield 4 small loaves, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place milk in heavy bottomed pan on low heat.
- Stir occasionally until small bubbles appear around the edges of the pan and milk is just hot (do not boil) Remove from heat; let cool slightly.
- Place yeast and scalded milk in a large bowl.
- When yeast is dissolved, stir in sugar, salt and butter.
- Add flour; beat well.
- Cover and allow dough to rise to almost double (approximately 45 minutes).
- After dough has risen, turn out onto lightly floured work surface.
- Punch down and roll out to 1/4 inch thickness.
- Cut into 2" diamond shaped pieces.
- Dip each piece in melted butter.
- Arrange in a 4" pie pan, 4 or 5 overlapping pieces per loaf.
- Allow to rise for 1/2 hour.
- Bake 30 to 40 minutes or until brown.
- Remove from oven and brush with more of the melted butter.
Nutrition Facts : Calories 174, Fat 6.6, SaturatedFat 4, Cholesterol 17.4, Sodium 485.4, Carbohydrate 25, Fiber 0.9, Sugar 3.2, Protein 3.5
STRAWBERRY BREAD & STRAWBERRY BUTTER
My family has been making this for years, we love it. I'm sure you will too. Thanks for the great reviews. You must try the strawberry butter. I like the butter to be very cold or frozen when I eat it on the warm bread. I know the bread is good on its own, but it is excellent with the butter. It is definately worth your time and extra strawberries to make the butter. I'm sure it would make good french toast. I've never tried it, because it doesn't last long enough in my house for me to make french toast out of it. Enjoy!
Provided by Jennifer Bennifer
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Bread.
- Mix flour, sugar, cinnamon, salt & soda.
- Combine eggs, oil & strawberries.
- Add to dry ingredients. Use a mixer and mix together.
- Pour into a greased and floured 9"x5" loaf pan.
- Bake at 350 degrees for 50-60 mins or until a toothpick comes out fairly clean.
- Serve with strawberry butter.
- Butter.
- Combine ingredients & blend with mixer. Serve with strawberry bread & enjoy.
- Note: This makes a lot more than needed for 1 loaf of bread. Store in a container in the freezer when not using. It lasts for a long time in the freezer. No need to thaw before next use. Just scrape some off with a butter knife and spread. (I like it better when it is a little frozen.).
Nutrition Facts : Calories 4863.1, Fat 305.7, SaturatedFat 134.2, Cholesterol 860, Sodium 3572, Carbohydrate 515.9, Fiber 19.1, Sugar 345.8, Protein 37.3
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