Neiman Marcus Squares Recipes

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NEIMAN MARCUS BARS

This is quick and easy, they are very rich, as their name, but delicious. A family and friend favorite.

Provided by Patty Griffith

Categories     Cookies

Number Of Ingredients 11



Neiman Marcus Bars image

Steps:

  • 1. For the crust: mix together all the crust ingredients listed. Press evenly into a 9x13 baking dish. For the filling: mix together all the ingredients listed. Spread evenly over the crust. Bake at 350 degrees for 45 to 50 minutes. The top should be light brown. Be careful to not OVERBAKE. Cool completely, then cut into bars. **Use only butter! It will not come out right if you use margarine.

CRUST:
1 box yellow cake mix
1 large egg
1 c nuts, chopped
1 tsp vanilla extract
1/2 c **butter, softened
FILLING:
1 box (16oz.) powdered sugar
1 pkg (8oz.) cream cheese, softened
2 large eggs
2 tsp vanilla extract

NEIMAN MARCUS BARS

These are sinfully rich and always a hit at potlucks. The person I got the recipe from said they are called Neiman Marcus bars because the ingredients are expensive (I think she was talking about the 2 cups of pecans).

Provided by PickledSeeds

Categories     Bar Cookie

Time 1h20m

Yield 1 9x13

Number Of Ingredients 8



Neiman Marcus Bars image

Steps:

  • Mix crust ingredients and press into 9x13" cake pan.
  • With mixer mix powdered sugar, butter and cream cheese until combined.
  • Fold pecans into filling mixture.
  • Pour filling over crust.
  • Bake 1 hr to 1 hr 15 min at 300 degrees.
  • Let bars cool and cut into squares.

1 -18 ounce butter pecan cake mix
1 egg
1/2 cup butter, melted
1 cup pecans
1 lb powdered sugar
1/2 cup butter, melted
8 ounces cream cheese, softened
1 cup pecans

NEIMAN MARCUS SNICKERDOODLE BARS

Make and share this Neiman Marcus Snickerdoodle Bars recipe from Food.com.

Provided by Member 610488

Categories     Bar Cookie

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6



Neiman Marcus Snickerdoodle Bars image

Steps:

  • Preheat oven to 350 degrees F. Grease one 13 x 9 inch pan.
  • In bowl, combine cake mix, 2 eggs, melted butter and 2 tablespoons cinnamon. Spread in bottom of pan.
  • In a second bowl, beat with electric mixer the powdered sugar, remaining eggs, cream cheese and remaining cinnamon until smooth. Spread on top of crust mixture.
  • Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle). Cool on counter 30 minutes, then refrigerate covered minimum 2 hours and up to 2 days.

Nutrition Facts : Calories 480.7, Fat 19.9, SaturatedFat 9.7, Cholesterol 103.2, Sodium 406, Carbohydrate 72.6, Fiber 1.7, Sugar 60.6, Protein 5.1

1 (16 ounce) box white cake mix
4 eggs
1/2 cup butter, melted
4 tablespoons cinnamon, divided
4 cups powdered sugar
1 (8 ounce) package cream cheese, softened

NEIMAN MARCUS BARS

My aunt always made these for family gatherings. I begged her for recipe and started making them myself. Everyone loves them but you can only eat one because they are so rich.

Provided by lanes0802

Categories     Bar Cookie

Time 55m

Yield 1 cake, 15-20 serving(s)

Number Of Ingredients 5



Neiman Marcus Bars image

Steps:

  • Mix Yellow cake mix, 1 egg, and stick of butter in bowl.
  • Spread evenly in 13 x 9 cake pan.
  • Mix 1 egg, box of powdered sugar, and box of cream cheese in bowl.
  • Pour over and spread evenly over cake in pan.
  • Bake at 350 degrees for 45 minutes or until golden brown.
  • Cut into bars and serve.
  • Best served warm.

Nutrition Facts : Calories 352.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 61.1, Sodium 98.3, Carbohydrate 60.7, Sugar 59.3, Protein 2

yellow cake mix
2 eggs
1 (8 ounce) box cream cheese
1 (32 ounce) box powdered sugar
1/2 cup butter

NEIMAN MARCUS SQUARES RECIPE

Provided by nikkiasse

Number Of Ingredients 9



Neiman Marcus Squares Recipe image

Steps:

  • Mix cake, butter, and eggs together. Spread in greased pan. Mix topping ingredients in large bowl. Pour over 1st layer and bake at 350 degrees for 45-50 minutes. Remove from oven and sprinkle with 1/4 cup powdered sugar

topping:
1 Yellow cake mix
1 stick melted butter or margerine
2 eggs, beaten
1 box powdered sugar (less 1/4 cup)
3/4 cup coconut
1 tsp vanilla
1 8oz cream cheese, softened
3/4 cup chopped pecans

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