Nettie Cronishs Chocolate Tofu Cheesecake For Nonbelievers Recipes

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BAKED CHOCOLATE TOFU CHEESECAKE

This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any vegan friend, or for anyone trying to eat a more plant-based diet.

Provided by Donna Hay

Categories     HarperCollins     Dessert     Chocolate     Tofu     Cake     Bake     Dairy Free     Vegan     Coconut     Peanut Free     Freeze/Chill     Wheat/Gluten-Free     Vegetarian     Birthday     Christmas

Yield 12 servings

Number Of Ingredients 13



Baked Chocolate Tofu Cheesecake image

Steps:

  • Preheat oven to 325°F. Line a 8½-inch round springform cake tin with non-stick baking paper. To make the base, combine the coconut, cashew butter and maple. Press into the prepared tin and bake for 10 minutes or until lightly golden brown.
  • To make the filling, place the tofu, brown sugar, chocolate, cocoa and cornflour into the bowl of a food processor and process until smooth. Pour over the base and bake for 30 minutes or until just set. Set aside for 30 minutes, then chill for 2 hours or until cold. Serve in wedges with blueberries and whipped coconut cream.

Base:
⅔ cup (50g or 1¾ oz) desiccated coconut
⅔ cup (160g or ½ oz) cashew butter
¼ cup (60ml or 2 fl oz) pure maple syrup
Filling:
500g (1 lb) silken tofu, at room temperature
⅔ cup (160g or 5½ oz) firmly packed brown sugar
200g (7 oz) dark (70% cocoa) chocolate, melted and cooled slightly
2 tablespoons cocoa powder
1½ tablespoons cornflour (cornstarch)
Toppings:
Blueberries, halved
Whipped coconut cream (optional)

NETTIE CRONISH'S PUMPKIN PIE WITH TOFU

Make and share this Nettie Cronish's Pumpkin Pie with Tofu recipe from Food.com.

Provided by Lennie

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9



Nettie Cronish's Pumpkin Pie with Tofu image

Steps:

  • Preheat oven to 350F degrees.
  • In food processor, puree tofu until smooth.
  • Add pumpkin, molasses, cardamom, vanilla, ginger, allspice and salt; blend until creamy.
  • Pour filling into pie crust.
  • Bake in preheated oven for 1 hour.
  • Let cool on rack.

Nutrition Facts : Calories 144.1, Fat 8.7, SaturatedFat 2.1, Sodium 266.1, Carbohydrate 13, Fiber 1.3, Sugar 0.7, Protein 4

8 ounces firm tofu, rinsed
2 cups pumpkin puree
1 cup barbados molasses
1 teaspoon ground cardamom
1 teaspoon vanilla
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon salt
1 unbaked 9-inch pie crust

CHOCOLATE TOFU CHEESECAKE

Make and share this Chocolate Tofu Cheesecake recipe from Food.com.

Provided by TattooedMamaof2

Categories     Cheesecake

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9



Chocolate Tofu Cheesecake image

Steps:

  • Preheat oven to 325°F Grease a 9-inch springform pan.
  • Melt chocolate chips in the microwave or over a double broiler. In a food processor or blender, combine the tofu, melted chocolate, syrup, vanilla and salt; puree until smooth.
  • In a small bowl, combine crumbs, cocoa and sugar, stirring until well mixed. Drizzle in oil, and mix thoroughly until well combined. Using your fingers, firmly press into the bottom of your prepared pan. Pour filling over top crust and bake for about 45 minutes. Allow to cool, and chill for several hours.

10 ounces chocolate chips
2 (12 1/3 ounce) packages mori-nu extra-firm silken tofu
1/4 cup maple syrup
1 tablespoon vanilla
1/8 teaspoon salt
1 1/2 cups graham cracker crumbs
3 tablespoons cocoa powder
1 tablespoon sugar
1/2 cup vegetable oil

NETTIE CRONISH'S CHOCOLATE TOFU CHEESECAKE FOR NONBELIEVERS

Make and share this Nettie Cronish's Chocolate Tofu Cheesecake for Nonbelievers recipe from Food.com.

Provided by Lennie

Categories     Cheesecake

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 13



Nettie Cronish's Chocolate Tofu Cheesecake for Nonbelievers image

Steps:

  • Preheat oven to 350F degrees.
  • In a bowl, stir together the 4 crust ingredients and press onto the bottom of a lightly greased 9-inch springform pan.
  • Bake in preheated oven for 10 minutes; let cool.
  • To make filling, rinse tofu and cut into quarters.
  • In food processor, puree tofu until smooth.
  • Add bananas, maple syrup, soy milk, almond butter, cocoa, lemon juice, vanilla and miso; blend until very smooth.
  • Pour over crust.
  • Bake for 55 minutes in preheated oven or until cake tester comes out clean.
  • Let cool completely before serving.
  • Use a serrated knife for cutting, for best results.

Nutrition Facts : Calories 288.8, Fat 11.9, SaturatedFat 1.4, Sodium 152.9, Carbohydrate 42.2, Fiber 3.2, Sugar 27.8, Protein 7.2

2 cups graham cracker crumbs
1/4 cup maple syrup
2 tablespoons apple juice
2 tablespoons canola oil
1 lb firm tofu, rinsed
2 bananas, quartered
1 cup maple syrup
1/2 cup vanilla-flavored soymilk
1/2 cup almond butter
1/3 cup cocoa powder
1 tablespoon freshly squeezed lemon juice
1 tablespoon vanilla
1 tablespoon white miso

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