Never Fail Bread Dumplings Recipes

Steps:

• Place the bread cubes into a large bowl. Heat the milk until it starts to bubble at the edges, then pour it over the bread cubes. Stir briefly to coat the bread. Let soak for 15 minutes.
• Meanwhile, melt the butter in a skillet over medium heat. Add the onions; cook and stir until tender. Stir in the parsley, and remove from the heat. Mix into the bowl with the bread along with the eggs, salt and pepper. Use your hands, squeezing the dough through your fingers until it is smooth and sticky.
• Bring a large pot of lightly salted water to a boil. The water should be at least 3 or 4 inches deep. When the water is boiling, make a test dumpling about the size of a small orange or tangerine, by patting and cupping between wet hands. Gently drop into the boiling water. If it falls apart, the dough is too wet. In this case, stir some bread crumbs into the rest of the dumpling batter.
• Form the remaining dough into large dumplings, and carefully drop into the boiling water. Simmer for 20 minutes, then remove to a serving plate with a large slotted spoon. They should come out soft, spongy and delicious!

Steps:

• Mix egg and milk.
• Add flour, baking powder, salt, and cubed bread which may be toasted.
• Make 1 oblong dumpling about 8 inches.
• Let rise for 1 hour under a covered dish.
• Put in boiling water.
• Boil 10 minutes in a covered pan.
• Turn over; boil another 10 minutes, or a little less.
• Remove from water.
• Cut with a string or knife.

Steps:

• 1. Sift together flour, salt, and baking powder. Break egg into a standard measuring cup and beat lightly with a fork. Add milk to the egg to measure 1 cup, Add to dry ingredients. Mix well.Let stand 5 minutes to raise. Drop by teaspoon on top of boiling meat or chicken. Cover and boil 20 minutes. DO NOT RAISE LID during 20 minute cooking time.

Steps:

• 1. Mix ingredients in large bowl. Form into a ball. Half dough and roll out very thin and cut into strips. Let stand 20 minutes. This is very important. Drop into chicken broth. Let simmer at least 18 minutes. You may add milk to the broth if desired. Sprinkle black pepper on top of dumplings. Add the chicken and ENJOY.

Steps:

• Combine all dry ingredient together.
• Cut in shortening.
• Add milk and mix.
• Drop by spoonfuls into simmering soup or stew.
• Cook 10 minutes uncovered, and 10 minutes covered.
• DO NOT TAKE THE LID OFF UNTIL THE 10 MINUTES ARE UP.