New Brunswick Chicken Fricot Recipes
CHICKEN STEW 'FRICOT'
A French Acadian recipe. To thicken stew you can add dumplings.
Provided by Sophie
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
- Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.
Nutrition Facts : Calories 670.6 calories, Carbohydrate 67.5 g, Cholesterol 132 mg, Fat 23.5 g, Fiber 10.3 g, Protein 47 g, SaturatedFat 7.6 g, Sodium 209.9 mg, Sugar 7.9 g
NEW BRUNSWICK CHICKEN FRICOT
I found this on the Celebrate Canada website, posted for ZWT. I haven't made it yet so the servings are a guess. The amount of salt seems excessive to me.
Provided by puppitypup
Categories Chicken
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, fry chicken in butter over medium heat for 30 minutes. Add salt and pepper.
- Meanwhile, prepare vegetables. Add onion and continue to cook for 10 minutes.
- Add boiling water and savory and simmer for 20 minutes or until chicken is tender.
- Remove chicken pieces from pot and allow to cool.
- Bring stock to a boil and add vegetables. Reduce heat and simmer for 20 minutes.
- Meanwhile remove chicken meat from bones. Add chicken meat to vegetables and stock and simmer 20 minutes or longer.
Nutrition Facts : Calories 716.5, Fat 46.8, SaturatedFat 17.4, Cholesterol 190.9, Sodium 2919.6, Carbohydrate 32.3, Fiber 6, Sugar 6.2, Protein 41.3
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