Slow Cooker Cheesy Chicken And Tortillas Recipes

BUFFALO WING DIP

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 2h20m

Yield 6 cups.

Number Of Ingredients 9

Buffalo Wing Dip image

Steps:

In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.

Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Tortilla chips

CHEESY CHICKEN TORTILLA SOUP IN THE SLOW COOKER

This slow cooker chicken tortilla soup is easy and delicious, cheesy and flavorful. Makes a big pot! Optional garnishes: shredded cheese, diced green onions, cilantro, lime juice, pickled jalapenos, sour cream, and avocado slices.

Provided by Nichole Elsner

Time 5h30m

Yield 8

Number Of Ingredients 17

Cheesy Chicken Tortilla Soup in the Slow Cooker image

Steps:

Rub chicken with salt, then follow with cumin, chili powder, and pepper.
Heat oil in a skillet over medium-high heat. Cook chicken in the hot skillet until no longer pink in the center and the juices run clear, about 3 minutes per side. Remove from the heat and cut into chunks.
Combine chicken broth, queso, diced tomatoes and chiles, pepper and onion blend, tortilla chips, black beans, jalapeno peppers, and lime juice in a slow cooker. Add chicken. Season soup with cayenne, and add more salt, cumin, chili powder, garlic powder, and pepper to taste. Mix well.
Cook on Low for 8 hours or High for 5 hours. Top with crushed tortillas.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 28.9 g, Cholesterol 102.7 mg, Fat 23.4 g, Fiber 6 g, Protein 30.3 g, SaturatedFat 11.4 g, Sodium 1981.1 mg, Sugar 2.5 g

Ingredients

1 ½ pounds chicken tenders
salt to taste
1 pinch ground cumin, or to taste
1 pinch chili powder, or to taste
1 pinch garlic powder, or to taste
ground black pepper to taste
1 tablespoon olive oil, or to taste
1 (32 ounce) container chicken broth
2 (15.5 ounce) jars queso dip
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
1 (16 ounce) package frozen pepper and onion stir-fry blend
2 cups crushed tortilla chips
⅔ (15 ounce) can black beans, drained
2 medium jalapeno peppers - stemmed, seeded, and minced
¼ medium lime, juiced
1 pinch cayenne pepper, or to taste
¼ cup crushed tortilla chips, or to taste

SLOW COOKER CHEESY CHICKEN QUESADILLAS

Chicken quesadillas with a creamy, cheese filling.

Provided by Six Sisters

Yield 6-8

Number Of Ingredients 10

Slow Cooker Cheesy Chicken Quesadillas image

Steps:

Spray slow cooker with nonstick cooking spray.
Place chicken breasts in slow cooker (they can be frozen or thawed, it doesn't matter).
Pour Rotel and green chiles over chicken.
Place cream cheese on top.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, shred chicken using a hand mixer or two forks and stir in with other ingredients in slow cooker until well combined.
Heat a skillet to medium-high heat.
Melt butter on skillet.
Place equal amounts of the chicken mixture on half of the tortillas, sprinkle on some cheese and place another tortilla on top.
Cook quesadillas for 2-3 minutes on each side, or until cheese is melted and tortillas are golden brown.
Cut into slices.
Serve with guacamole, sour cream, and salsa.

Nutrition Facts : Servingsize 1 serving, Calories 204 kcal, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 183 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg

Ingredients

4 boneless, skinless chicken breasts
1 (10 ounce) can Rotel Diced Tomatoes and Green Chiles (undrained)
1 (4 ounce) can green chiles
1 (8 ounce) pkg. cream cheese
2 Tablespoons butter
10-12 flour tortillas
2 cups shredded Monterey jack cheese
Guacamole - optional topping
Sour cream - optional topping
Salsa - optional topping