New England Yams Recipes

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NEW ENGLAND YAMS

Make and share this New England Yams recipe from Food.com.

Provided by QueenJellyBean

Categories     Low Protein

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9



New England Yams image

Steps:

  • Drain pineapple slices, reserving 1/2 c liquid.
  • Line sides of baking dish with pineapple and put yams in the center.
  • Combine flour, brown sugar, cinnamon and salt; cut in butter until mixture resembles coarse crumbs. Stir in nuts.
  • Pour reserved pineapple liquid over yams. Sprinkle with flour mixture. Bake at 350°F for 25 minutes. Top with marshmallows and then broil until lightly brown.

Nutrition Facts : Calories 296.9, Fat 9, SaturatedFat 4.1, Cholesterol 15.3, Sodium 145.2, Carbohydrate 53.4, Fiber 5.4, Sugar 20.9, Protein 3.5

1 (20 ounce) can pineapple slices
1 (17 ounce) can yams, drained
1/4 cup flour
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
3 tablespoons butter
1/4 cup nuts, chopped
1 cup miniature marshmallow

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