NEW ENGLAND YAMS
Make and share this New England Yams recipe from Food.com.
Provided by QueenJellyBean
Categories Low Protein
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple slices, reserving 1/2 c liquid.
- Line sides of baking dish with pineapple and put yams in the center.
- Combine flour, brown sugar, cinnamon and salt; cut in butter until mixture resembles coarse crumbs. Stir in nuts.
- Pour reserved pineapple liquid over yams. Sprinkle with flour mixture. Bake at 350°F for 25 minutes. Top with marshmallows and then broil until lightly brown.
Nutrition Facts : Calories 296.9, Fat 9, SaturatedFat 4.1, Cholesterol 15.3, Sodium 145.2, Carbohydrate 53.4, Fiber 5.4, Sugar 20.9, Protein 3.5
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