RUSTIC ITALIAN TORTELLINI SOUP
Steps:
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 878mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
SLOW-COOKER ITALIAN TORTELLINI STEW
Enjoy Italian-style dinner tonight with this filling tortellini stew recipe that's slow cooked using beans, tomatoes, cheesy tortellini and broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- In 4 to 6-quart slow cooker, combine all ingredients except basil and tortellini; mix well.
- Cover; cook on low setting for 6 to 8 hours.
- About 20 minutes before serving, stir basil and tortellini into stew. Increase heat setting to high; cover and cook an additional 20 minutes or until tortellini are tender.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 4 mg, Fiber 5 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 1/4 Cups, Sodium 760 mg, Sugar 4 g
ITALIAN TORTELLINI STEW
Nice easy recipe but also tastes great. Originally from Just Crockpot Recipes (http://www.justcrockpotrecipes.com)
Provided by cindypt
Categories Stew
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except tortellini in crockpot.
- Mix well.
- Cover& cook on low setting for at least 6 hours.
- When ready to serve, increase heat to high setting.
- Add tortellini.
- Cook an additional 20 minutes or until tortellini are soft.
Nutrition Facts : Calories 367.3, Fat 5.5, SaturatedFat 2.4, Cholesterol 24, Sodium 770.7, Carbohydrate 65, Fiber 12.5, Sugar 4.2, Protein 19.6
ITALIAN SAUSAGE SOUP WITH TORTELLINI
This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.
Provided by Mary P
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
- Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
- Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 19.1 g, Cholesterol 49.7 mg, Fat 20.2 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 7.7 g, Sodium 1144.8 mg, Sugar 5.8 g
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