AWESOME LASAGNA (NO-BOIL, EASY)
This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.
Provided by jaynine
Categories Pork
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- In large pan, brown italian sausage; drain.
- Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
- In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
- Pour about 1 cup of the sauce on bottom of 9x13 pan.
- Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
- Spread 1/2 the cheese filling over sauce.
- Repeat layers of lasagna, sauce and cheese filling.
- Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
- Cover with foil and bake at 350 for 45 minutes.
- Remove foil; bake an additional 15 minutes.
- Let stand 10 minutes before cutting.
SOUTHERN NO BOIL LASAGNA
This is my sister's recipe. Vegetables, sausage or ground turkey can be substituted for the ground beef. This can be assembled the day before baking, just cover and refrigerate overnight.
Provided by Mercy
Categories One Dish Meal
Time 2h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the sauce ingredients together.
- Mix all the filling ingredients together.
- Layer the dry noodles, sauce and filling (three layers) in a greased baking dish (9"x13") starting and ending with sauce and leaving space around the edges of the noodles for expansion and for the remaining sauce (the sauce should be very soupy because the excess liquid will be absorbed by the noodles).
- Top with additional Parmesan cheese and bake about ninety (90) minutes (I bake it for one hour covered and the last half hour uncovered) at 325°F or until bubbly in the center.
Nutrition Facts : Calories 538.5, Fat 26.1, SaturatedFat 12.7, Cholesterol 123.2, Sodium 1542.5, Carbohydrate 36.7, Fiber 2.2, Sugar 13.9, Protein 39.1
EASIEST NO BOIL LASAGNA
Make and share this Easiest No Boil Lasagna recipe from Food.com.
Provided by nonnie4sj
Categories Meat
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Brown hamburger and drain.
- Mix hamburger with spaghetti sauce.
- Beat eggs and mix into cottage cheese.
- Spray 9x13 pan with non-stick spray.
- Spoon 1/4 cup meat mixture on bottom of pan and spread around.
- Place four (or 5) lasagna noodles (uncooked) on top of sauce.
- Layer half of cottage cheese mixture on noodles, then half of meat mixture and half of cheese.
- Place remaining noodles on top of cheese.
- Layer remaining cottage cheese, meat mixture and cheese.
- Cover lasagna with foil and place in oven.
- Bake for 60 minutes.
- Remove foil and bake for 15-20 minutes more, until cheese is melted and bubbly.
- Let sit for about 10 minutes before serving.
NO BOIL LASAGNA
This takes the work out of lasagna! YUMMY! Noodles get really nice & soft, too! My family adores this recipe! ENJOY!
Provided by WJKing
Categories Weeknight
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat, drain all but 2 T.
- fat.
- Add onion, salt& oregano.
- Cook 5 minutes.
- Stir in spaghettii sauce and tomatoes& heat through.
- Spoon 1/3 meat mixture into 9x13 pan.
- Cover w/ a single layer of uncooked noodles.
- Spread another 1/3 meat mixture onton the noodles.
- Add cottage cheese, half mozzarella cheese& the Parmesan cheese.
- Arrange a second layer of noodles on top.
- Spoon remaining meat onto the noodles.
- Top w/ remaining mozzarella cheese.
- Bake covered at 375 for 1 hour.
- Remove cover& bake an additional 10 minutes, or until cheese is melted& golden brown.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 246.7, Fat 11.3, SaturatedFat 4.6, Cholesterol 63, Sodium 925.8, Carbohydrate 13.6, Fiber 1.7, Sugar 8.4, Protein 22.5
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