MEXICAN HUEVOS RANCHEROS
This is the authentic Mexican version of fried eggs over fried tortillas layered with refried beans and tomato sauce.
Provided by gem
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
- Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.
- Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
- Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 21.1 g, Cholesterol 188.5 mg, Fat 33.6 g, Fiber 4.5 g, Protein 10.4 g, SaturatedFat 6.1 g, Sodium 258.5 mg, Sugar 3.2 g
CARNITAS HUEVOS RANCHEROS
When I was in college, I was a church counselor in Colorado and had my first taste of Mexican food. Recently, I've learned to make more authentic dishes, like these pork huevos rancheros. It's one of my favorite recipes to serve for dinner with eggs. —Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Time 7h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Rub roast with oil, garlic, salt and pepper. Place in a 4- or 5-qt. slow cooker. Top with onion, green chiles, salsa, cilantro, broth and tequila. Cook, covered, on low 7-8 hours or until meat is tender., Remove roast; shred with 2 forks. Discard cooking juices, reserving 1 cup. Return cooking juices and meat to slow cooker. Stir in beans; heat through., Meanwhile, coat a large skillet with cooking spray; place over medium-high heat. Working in batches, break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Divide pork mixture among 12 serving bowls. Top with salsa, eggs, avocados and additional cilantro. Serve with tortillas. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 509 calories, Fat 27g fat (8g saturated fat), Cholesterol 254mg cholesterol, Sodium 858mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 7g fiber), Protein 31g protein.
NEW MEXICAN HUEVOS RANCHEROS RECIPE - (4.3/5)
Provided by ltrodrigu
Number Of Ingredients 14
Steps:
- Make Chili Sauce: Place olive oil in a large saucepan over medium-high heat. Add onions, oregano and garlic and saute until onions are soft and fragrant, about 8 minutes. Add stock and chilies and bring to a boil, then lower heat to a simmer and cook until reduced by about ⅓, about 15 minutes. In a small cup, combine cornstarch and 2 tablespoons water, stirring to form a smooth slurry. Add slurry to chili mixture, stir and let simmer until sauce is thick but pourable, about 15 minutes. Season generously with salt and pepper. Keep sauce warm over low heat until ready to serve. Warm pinto beans in a medium saucepan over medium heat. Season generously with salt and pepper. Decrease heat and keep warm until ready to serve. Fry Tortillas: Heat ½ inch canola oil in a large skillet over medium heat until shimmering. Use tongs to dip 1 tortilla into oil until it softens, about 3 seconds. Remove and set aside on a paper towel-lined plate. Repeat with remaining tortillas. Cover plate with a kitchen towel to keep tortillas warm. Pour most of oil out of skillet, then place skillet back over medium heat. Fry eggs, two at a time, until over easy, about 5 minutes. Season with salt and pepper and set aside. Repeat with remaining eggs. To Serve: Divide warmed tortillas among 4 plates. Divide beans and eggs evenly among tortillas, then top with green chili sauce, tomatoes and cotija cheese. Season with salt and pepper.
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
HUEVOS RANCHEROS
Fried eggs on warm corn tortillas, topped with cooked tomato salsa - it's a classic dish, though I probably make it a little differently than they do at your neighborhood Tex-Mex restaurant. This recipe makes for an easy supper or a great Mexican breakfast.
Provided by Martha Rose Shulman
Categories breakfast, easy, quick, main course
Time 1h
Yield Serves four
Number Of Ingredients 9
Steps:
- Wrap the tortillas in aluminum foil, and heat in a 350-degree oven while you prepare the salsa and fry the eggs.
- Place the tomatoes, chiles, garlic and onion in a blender and puree, retaining a bit of texture.
- Heat 1 tablespoon of the canola oil over high heat in a large, heavy nonstick skillet, until a drop of puree will sizzle when it hits the pan. Add the puree and cook, stirring, for four to ten minutes, until the sauce thickens, darkens and leaves a trough when you run a spoon down the middle of the pan. It should just begin to stick to the pan. Season to taste with salt, and remove from the heat. Keep warm while you heat the tortillas and fry the eggs.
- Warm four plates. Fry the eggs in a heavy skillet over medium-high heat. You won't need much oil if you have another nonstick skillet. Use the remaining tablespoon of oil if necessary. Cook them sunny side up, until the whites are solid but the yolks still runny. Season with salt and pepper, and turn off the heat. Place two warm tortillas on each plate, overlapping if you are only serving one egg. Top with one or two fried eggs. Spoon the hot salsa over the whites of the eggs and the tortillas, leaving the yolks exposed if possible. Sprinkle with cilantro and serve.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 15 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 849 milligrams, Sugar 7 grams, TransFat 0 grams
More about "new mexico huevos rancheros recipes"
NEW MEXICO STYLE HUEVOS RANCHEROS - THEKITTCHEN
From thekittchen.com
Cuisine New MexicanCategory BreakfastServings 2Total Time 15 mins
- Heat 2 teaspoons of vegetable oil in a small skillet over medium heat. Once the oil is hot, add the onion and saute until translucent. This will take about 5 minutes. Then add the refried beans and pinto beans. Stir to combine and heat until warm.
- To prepare the sunny side up eggs, heat the remaining vegetable oil in a skillet over high heat. I like to crack all of the eggs into a bowl and then pour them into the skillet, this way they all go in at the same time and cook for the same amount of time. Let the oil heat in the skillet over high heat for 30 seconds before you add the eggs.
- As soon as you add the eggs, cover the skillet. After 1 minute, reduce the heat to the lowest setting. Let the eggs cook for another 3 minutes. At this point, the whites should be fully cooked and the yolks should be runny.
NEW MEXICO HUEVOS RANCHEROS - FLO'S KITCHEN BLOG
From floskitchen.blog
4.6/5 (5)Category BreakfastCuisine New MexicoTotal Time 7 mins
- Add eggs and cook until just underdone. The yolks should still be yellow and the whites just a bit clear towards the middle.
- Place a tortilla on a microwave, heat proof plate. Top with egg, green chile salsa and cheese in the amount to your preference
- Place plate in microwave for 1 minute or long enough to melt the cheese and heat the tortilla and salsa. Alternatively you can heat everything through under the broiler.
NEW MEXICAN HUEVOS RANCHEROS - NEW MEXICAN FOODIE
From newmexicanfoodie.com
4.8/5 (4)Category BreakfastCuisine MexicanTotal Time 20 mins
- Add olive oil to a pan over medium-high heat. Lightly fry the corn tortillas until brown, but still a little soft.
- Warm pinto beans in a small pot over medium-high heat. Warm red chile in a small pot over medium-high heat.
- To assemble the Huevos: Top each corn tortillas with 1/4 cup of beans. Place an egg on top of beans, and spoon on red chile sauce. Top with shredded cheddar cheese.
HUEVOS RANCHEROS RECIPE: AN AUTHENTIC MEXICAN RECIPE
From boulderlocavore.com
NEW MEXICAN HUEVOS RANCHEROS - THE TRAVEL PALATE
From thetravelpalate.com
BEST HUEVOS RANCHEROS RECIPE - HOW TO MAKE HUEVOS …
From delish.com
HUEVOS RANCHEROS WITH RED CHILE FROM MJ'S KITCHEN
From mjskitchen.com
NEW MEXICO HUEVOS RANCHEROS RECIPE RECIPES
From stevehacks.com
4/5 Total Time 20 minsServings 4Calories 494 per serving
EASY NEW MEXICO STYLE HUEVOS RANCHEROS - SCRAMBLED AND …
From scrambledandscrumptious.com
Cuisine New MexicanCategory BreakfastServings 4Total Time 20 mins
HUEVOS RANCHEROS: HOW TO COOK THIS NEW MEXICO CLASSIC RECIPE.
From youtube.com
HUEVOS RANCHEROS RECIPE | PBS FOOD
From pbs.org
BRILLIANT BREAKFAST AND BRUNCH RECIPES TO BRIGHTEN YOUR MORNINGS
From msn.com
HOW TO MAKE AWARD-WINNING HUEVOS RANCHEROS -- AUTHENTIC …
From youtube.com
BEEF HUEVOS RANCHEROS | NEW MEXICO BEEF COUNCIL
From nmbeef.com
LOVE NEW MEXICO RED CHILE HUEVOS RANCHEROS – THE 2 SPOONS
From the2spoons.com
NEW MEXICO HUEVOS RANCHEROS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
You'll also love