Pauls Amazing Chicken Recipes

Steps:

• Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.

Steps:

• Put all the ingredients in a large pot, stir well.
• Cook for about 15 minutes until gravy comes out.
• Separate gravy in a different pan.
• Cook chicken and gravy separately for about another 10 minutes until gravy gets a little bit thicker.
• Put gravy back into chicken, add chopped fresh coriander, stir, cook for another 2 or 3 minutes.
• Serve hot with Chapati.