NEW MEXICO STYLE SPANISH RICE
My mother taught me this recipe. When she makes this rice, there's never any left! Using red bell pepper adds some sweetness which works well with the chili. It has a wonderful smokey flavor and now that rotel and similar products are on the market, there's no need to send to New Mexico for green chili!
Provided by TammieN1
Categories Rice
Time 32m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy pot, fry rice, pepper and onions slowly in the vegetable oil, until golden brown.
- Add water, garlic, tomato sauce and Rotel to the pot.
- Over medium-low heat, cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 20-25 minutes.
- Salt and pepper to taste.
NEW MEXICO SPANISH RICE
This is a recipe from our Sunday supplement American Profile. It is one of the best Spanish rice recipes we've ever had. It freezes well. Just needs a little liquid when heating up.
Provided by Darkhunter
Categories Low Protein
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add rice and cook until golden, about 3 minutes, stirring constantly. Add onions, bell pepper, celery, tomatoes, cumin, garlic powder, salt and chicken broth.
- Bring to a boil, reduce heat, cover tightly, and simmer 30 minutes, or until all liquid is absorbed. Mix well before serving.
NEW MEXICAN SPANISH RICE
Steps:
- Melt butter over medium heat in medium saucepan. In the meantime, cut your 1/2 onion into vey small diced pieces.
- Add rice when butter is melted. Stir until rice becomes light brown. Add onions, and stir until onions become transclucent. Do not let them get brown. They are for flavoring only.
- Stir in tomato paste and spice to your tastes. Stir to mix ingredients. Let mixture come almost to a boil and then add the water. Stir to make sure everything is mixed well.
- Let it sit on medium to medium high heat until water is completely boiled out. You are looking for a slow boil. Do not stir. May take between 20-25 minutes, depending on your stove.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TEXAS-STYLE SPANISH RICE
The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite at our house-see if it doesn't do the same at yours! -Melissa Pride, Plano, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute onion and green pepper in oil for about 2 minutes. Add rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. Add cilantro if desired.
Nutrition Facts : Calories 166 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
MEXICAN RICE
Blending all the ingredients allows room for great variation in vegetables. Jalapeños or other chilies can be added for heat and character. Water can take the place of chicken stock for vegetarians. Canned tomatoes offer a deep flavor, but it is a good way to use up fresh tomatoes that are on the brink, as well.
Provided by Kim Severson
Categories side dish
Time 40m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Blend vegetables, salt and stock or water together into a mostly smooth purée (a few small pieces of onion and pepper are fine).
- In a large skillet with a tightfitting lid, heat oil. Add rice and toast until it absorbs most of the oil and begins to smell nutty.
- Add blended ingredients, stir gently with a wooden spoon to prevent breaking up the rice too much and bring to a light boil. Cover, reduce heat to the lowest setting possible and cook undisturbed for 17 minutes. Let sit for another 10 minutes.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 32 grams, Fat 5 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 395 milligrams, Sugar 3 grams, TransFat 0 grams
More about "new mexico style spanish rice recipes"
NEW MEXICAN RICE RECIPE - HUGH ACHESON
From foodandwine.com
Cuisine SouthwesternCategory Dinner, Side DishAuthor Hugh AchesonTotal Time 4 hrs
- In a large, deep skillet, heat the olive oil until shimmering. Add the onion, tomatillo, garlic and a generous pinch of salt. Cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 7 minutes. Stir in the cumin and cook until fragrant, about 1 minute. Add the tomatoes, chiles and stock and bring to a boil. Simmer over moderate heat, stirring occasionally, until the liquid is reduced by half, about 20 minutes. Transfer the sofrito to a blender or food processor and let cool slightly, then puree until smooth.
- Wipe out the skillet and cook the sofrito in it over moderate heat, stirring, until hot, about 5 minutes. Gradually fold in the rice and cook just until it is hot and coated in the sofrito, about 5 minutes. Season with salt, garnish with cilantro and serve.
SUPER EASY MEXICAN RICE (SPANISH RICE) - CREME DE LA …
From lecremedelacrumb.com
RESTAURANT-STYLE SPANISH RICE RECIPE (MEXICAN RICE) …
From lilluna.com
THE BEST SPANISH RICE (MEXICAN RICE) RECIPE …
From foodiecrush.com
EASY SPANISH RICE (AKA MEXICAN RICE!) – A COUPLE COOKS
From acouplecooks.com
MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE …
From thewoksoflife.com
THE BEST EASY SPANISH RICE ~ QUICK + FOOLPROOF! • …
From fivehearthome.com
MEXICAN RED RICE (ARROZ ROJO) RECIPE
From thespruceeats.com
AUTHENTIC SPANISH RICE RECIPE WITH ROTEL - THESE OLD …
From theseoldcookbooks.com
NEW MEXICAN SPANISH RICE RECIPE - BUENO FOODS
From buenofoods.com
Cuisine New Mexican, Traditional Family FavoritesCategory Side DishServings 8Calories 125 per serving
HOW TO MAKE MEXICAN RICE | TRADITIONAL MEXICAN/SPANISH …
From youtube.com
INSTANT POT MEXICAN RICE | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
EASY SPANISH BROWN RICE- FOOD MEANDERINGS
From foodmeanderings.com
SPANISH RICE, NEW MEXICO STYLE - RECIPE - COOKS.COM
From cooks.com
FORGET 'SPANISH RICE.' THIS IS THE MEXICAN RICE RECIPE YOU SHOULD …
From foodandwine.com
SPANISH RICE RECIPE {RESTAURANT STYLE} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
EASY & AUTHENTIC RESTAURANT STYLE MEXICAN RICE RECIPE (READY IN …
From favfamilyrecipes.com
THE MOST AUTHENTIC SPANISH RICE RECIPE EVER
From firstdayofhome.com
ARROZ VERDE (MEXICAN GREEN RICE) | KITCHN
From thekitchn.com
SPANISH RICE | THE RECIPE CRITIC
From therecipecritic.com
EASY SPANISH RICE RECIPE - HOMEMADE MEXICAN RICE RECIPE
From eatingonadime.com
NEW MEXICO RECIPES | AUTHENTIC & FLAVORFUL FAVORITES
From newmexico.org
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #rice #american #mexican #southwestern-united-states #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains
You'll also love